Category: science kits

Thursday, 8 June 2017

09:01 – It was 53.5F (12C) when I took Colin out around 0645 this morning, overcast with about 9/10 cloud cover.

Herschel from Shaw Brothers showed up early yesterday morning and got all the plumbing stuff finished and checked out. While he was here, the drop-ceiling installers showed up. They finished the drop ceiling by mid-afternoon. Barbara is happy with it, so I’m happy with it.

At some point, the electrician is supposed to show up to install the overhead lighting, followed by the painters. The last step will be the floor installers. Unfortunately, they’re backed up, and it’ll be early next month before they can get here to install the floor. Still, we’re making progress.

We finished watching season four of the Australian series The Doctor Blake Mysteries last night, and continued with Outlander (UK title; my US title is Lots of Cuties with Really Good Dresses).

The auction sign went up yesterday in front of Bonnie’s house. The auction of the house, contents, and land takes place on Saturday, 15 July. Frances and Al plan to come up for the auction. They said they might buy the place, but I don’t think they were serious.

With the downstairs all torn up and stuff piled all over the place, it’s been hard to build science kits. We got things reorganized the other day to the point where we have an open flat work surface to bin subassemblies and can at least get to the shelving that holds the thousands of chemical bottles. We’re getting low-stock on all of the kits, and need to get more batches built.

There was an article in the paper this morning about a new concealed-carry initiative that would allow conceal carry with no permit anywhere that open carry is now allowed, which is to say most places. Unfortunately, our Republican governor lost last November to a prog Democrat, who will probably veto the bill. Given that some of our republican legislators opposed the bill, it’s likely they won’t be able to override a veto. We’ll see. Constitutional Carry is spreading across the US, and with every muslim outrage it gains more support, sometimes even among Democrats. I do wish that Trump would simply render state laws that restrict CC moot by announcing that the federal government will, upon request by any citizen at any US Post Office, issue a federal concealed + open carry permit that is valid for any location in the US, including local, state, and federal government buildings and property.

The dominoes are starting to topple. Puerto Rico is now effectively bankrupt, although they can’t use that word, and Illinois is about to follow. At this point, there’s simply no alternative. Holders of Illinois government bonds are likely to take a 100% haircut, and pension funds are almost certain to be controlled by receivers. If I were expecting an Illinois government pension, I’d expect to see a small fraction of what I’d been promised, if that. My guess is that Illinois pensioners will see a ceiling put on pension payments. Everyone will get at most $1,000/month or whatever, regardless of what they’d been promised. Illinois government and pensioners and unions will be screaming for a federal bailout, of course, but with Trump and a Republican congress, they’re unlikely to get much, if any, federal money. And Illinois is just the first of many mismanaged states that will end up standing in line at the federal trough. I have no sympathy for any of them.

 

 

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Monday, 5 June 2017

08:31 – It was 64.4F (18C) when I took Colin out around 0615 this morning, overcast and drizzling.

After a miserable May, science kit sales are kicking into high gear this month. It may be just a blip, but my guess is that things are just speeding up a month or so earlier this year than usual. As of this morning, with June about 14% gone, we’re at 55% of revenues for all of June 2016, and we’ve already matched revenues for all of last month.

I hope this keeps up, but the downside is that we’re quickly drawing down our finished goods inventory of kits. We’re in reasonably good shape on our flagship biology and chemistry kits, but we’re getting low on forensics kits and are completely out of the smaller basic chemistry kits, for which I have an outstanding order that came in overnight. So we need to get another batch of those made up immediately and start building stock on the others.

I have the amateur radio license exam coming up in a couple of weeks, and I haven’t yet done much to prepare for it. I’m taking the Technician Class exam, which is all I really care about, but as long as I’m taking that I decided I might as well take the General Class exam as well.

I’ve flipped through the ARRL General Class exam manual, and it all seems pretty straightforward. I read through the review questions and answers, which are all published. Both tests are 35 multiple-guess questions from a pool of something over 400 questions. Correct answers on 26 of the 35 questions is sufficient to pass the exam. I also have the ARRL Technician Class exam manual on order, due to arrive tomorrow.

I’ll just brute-force the exams, memorizing the answers to all 900 or so questions. Old-school hams consider that “cheating”, but of course it’s perfectly acceptable. And I start with a big advantage, having held a general class licence, albeit 40+ years ago. I don’t expect to have much problem. I’ll just spend the couple evenings before the test going through the questions and answers.

 

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Tuesday, 23 May 2017

09:03 – It was 57.4F (13C) when I took Colin out at about 0650 this morning, foggy and drizzling. We’ve had about 2 inches (5 cm) of rain over the last couple days, and more to come.

Barbara is off shortly to a meeting of the Golf Committee, which does an annual benefit whose proceeds go to the Wellness Center. After that it’s some errands and then the Friends bookstore this afternoon. She has a busy week. Tomorrow, she heads down to Winston to run various errands, and returns Thursday. Then, Sunday morning, she leaves for a week-long trip down to Brasstown in the far, far southwestern corner of the state for a crafts course.

As of yesterday, we have enough chemicals made up to build another two dozen each of the biology and chemistry kits. We’ll continue labeling and filling bottles to boost the limiting quantities of each chemical until we have sufficient numbers of each to build 20 to 30 dozen of each type of kit, which’ll give us a good cushion heading into the crazy season that starts around mid-July.

For years, I’ve been becoming increasingly disgusted with the politically-correct, diverse, multi-cultural mess that modern TV has become. And not just the news and other “non-fiction” stuff. The fictional series are as bad or worse. If you believe the world is as they represent it, most of the doctors, cops, scientists, and other people that people used to admire are now minorities and/or women. White men, to the extent there are any, are generally represented as incompetent if not actually evil. I simply won’t tolerate this bogus representation of reality, so I no longer watch any of these series.

So I’ve started putting mostly old-fashioned TV series in our Netflix and Amazon queues. Many are literally old, done years or decades ago. There are a few recent series that haven’t been infected by this crap, ones like the earlier seasons of Midsomer Murders, when Brian True-May was still running things. Of course, they fired him for not being PC, and the series immediately degenerated into the PC, diverse pile of shit that makes the PTB happy.

So we watch stuff like Vikings and The Last Kingdom. That’s one of the things I like about my Viking ancestors. When they ran into diversity, they slaughtered the diverse men and raped the diverse women and diverse cattle. We’re also watching an Australian series called The Doctor Blake Mysteries. It’s set in 1959, so there’s not much diversity there to start with. And there are a lot of cuties. One of the main characters is a 40-something cutie and another is a 20-something cutie.

 

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Sunday, 21 May 2017

09:12 – It was 62.7F (17C) when I took Colin out at about 0650 this morning, foggy and with a mist just short of a drizzle. When I looked at the thermometer an hour or so later, it’d dropped to 59F. We have cool temperatures, rain, and thunderstorms in the forecast for most of this week.

We got a lot of bottles filled yesterday, with several hundred more to fill today. With the downstairs unfinished area crammed full of furniture, books, etc., we’re short of space to put the completed bags of bottles, so they’re just sitting on the dining room table for now.

With a few exceptions, notably herbs, the stuff Barbara planted in the garden and in containers out on the deck is thriving. She did a row of turnips in the garden, which she thinned yesterday. We’re going to have lots of turnips. And Barbara has named herself “Weeding Wench”. I made no comment; having been married for 30+ years, I know better.

When she came in from the garden, she said she needed to put in trellises for some of the plants. She plans to use metal fence posts and twine. So I ordered her 1.3 miles (2 km) of twine on Amazon, which should be a lifetime supply.

 

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Saturday, 20 May 2017

08:58 – It was 59F (15C) when I took Colin out at about 0640 this morning, sunny and calm. It’s already up to 76F. We did have thunder and lightning yesterday afternoon and overnight, but only about 0.2″ (0.5cm) of rain.

We filled bottles yesterday, including 142 bottles of starch indicator solution for chemistry kits. That presents an interesting problem, because starch solution is an ideal growth medium for molds, and the polyethylene bottles can’t be autoclaved or they’ll melt. Boiling the solution kills all of the microorganisms in it, but it doesn’t kill mold spores. Once the bottled solution cools, the mold spores germinate. We do add a small amount of thymol to the solution, which helps but isn’t a complete solution.

So we use a process invented in the 19th century by a scientist named Tyndal. That process, called Tyndallization, involves submerging the bottles in boiling water to kill all the live microorganisms (but not the mold spores). We then allow the bottles to sit for several days at room temperature, whereupon any spores present germinate into live mold organisms. When all the spores have had a chance to germinate, we again submerge the bottles in boiling water to kill the new live mold.

Back when Tyndal developed his process, autoclaves and home-size pressure cookers weren’t yet available. Pressure canning was done, but only on a commercial scale. Tyndallization was the only option for home- or lab-scale autoclaving. Interestingly, that process is still used today as an alternative to pressure canning or autoclaving to sterilize materials that won’t stand up to the temperatures used for those modern processes.

 

 

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Friday, 19 May 2017

09:14 – It was 64.5F (18C) when I took Colin out at about 0645 this morning, sunny and calm. Rain and thunderstorms are to move in late this morning.

A few weeks ago, Barbara met Frances and Al down in Elkin to walk around and visit the various retailers. One of those was Horton’s grocery. They had 2-liter Cokes on sale for $1 each, so Barbara picked up 16 of them for me. What surprised me was that they were packaged in heavy black plastic racks that held eight bottles each. She’d asked if she could have the racks to carry all the bottles and the Horton’s folks didn’t object. The racks don’t look disposable to me. I’d guess they probably cost a couple bucks each. So I figured we’d just hold onto them and use them to organize LTS food that we’d transferred to 2-liter Coke bottles.

Then, a couple days ago, we stopped at the Alleghany General Store, which is quarter mile up US21 from our house, on the way back from a trip into town. They had 2-liter Cokes for $0.89 each, again in the black plastic racks, so we bought two more racks’ worth. And again the guy just assumed we’d take the Cokes in the racks. He even helped us load them into Barbara’s car.

This is apparently a new thing with Coke bottlers/distributors, or at least with ours. So we’ll keep getting Coke in the racks. 2-liter bottles are great for repackaging LTS food like sugar, rice, pinto beans, and even macaroni. The one downside is that the loose bottles don’t stack very well, which these racks solve. With them, we won’t even need shelf space for 2-liter bottles. We can just stack them on the floor, several high. In fact, I think I’ll ask the guy at the Alleghany General Store if he normally discards them. If so, I’ll ask him to save them for us.

More work on science kits today. We have lots of labeled bottles to fill, and lots more bottles to get labeled. Fortunately, it’s pleasant out in the garage, where we normally fill bottles.

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Thursday, 18 May 2017

08:44 – It was 66.3F (19C) when I took Colin out at about 0645 this morning, sunny and calm.

Things are proceeding with the repairs to the house. Barbara and I went over to the flooring place yesterday. I wanted to look at the vinyl tile we’re having put on the floor downstairs, and we both wanted to see what they had in the way of ceramic tile for the master bathroom. I approved Barbara’s choice of the vinyl tile for downstairs, not that my approval was needed, and we picked out the ceramic tile and grout.

Barbara’s volunteering schedule has been juggled because she’s filling in for volunteers who have family issues. She’s working this afternoon rather than her usual Tuesday afternoon at the Friends of the Library bookstore. This morning, we’ll fill more bottles for science kits.

Email overnight from Jen, just checking in. Like us, their prepping is pretty much steady-state now. All of their major purchases have been made, so they’re just replacing what they use and occasionally adding stuff incrementally to boost their stocking levels. Their last major purchase was spread out over several orders in February/March; 20 cases, 240 cans of 28-ounce Keystone canned meats, about $1,500 worth. As Jen said, that sounds like a lot, but it’s really only 40 cans and $250 each.

They’re reasonably content with their prepping level now. They’re continuing to run readiness exercises, but they’ve become just holiday family get-togethers without utility power. They have one planned for the Memorial Day weekend.

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Tuesday, 16 May 2017

09:34 – It was 57.3F (14C) when I took Colin out at about 0645 this morning, again sunny and calm.

The insurance adjuster showed up yesterday about 10:30. We started in the master bathroom upstairs, where the hardwood floor had been flooded and warped. I expected him to say they’d pay for sanding it down and refinishing it, which he did. But then he started measuring the whole upstairs, saying that since the hardwood floor is continuous upstairs they’d pay to have all of it sanded down and refinished. The laundry room, kitchen, den, dining room, foyer and the large foyer closet, master bedroom, master bath, and master closet. Geez. That I didn’t expect. He said we’d have to have all the furniture moved out, which they’d pay for, and we’d have to stay in a hotel for a week to ten days, which they’d also pay for. I told him that I doubted that Barbara would go for that. He said it didn’t matter. They’d pay for it no matter how much or how little we decided to do. So what we’ll probably do is have the floor in the master bath replaced and refinished and just put a divider strip in the doorway.

Downstairs, they’re going to replace the sheetrock ceiling and pay to replace the carpeting in the major room, along with incidentals like repairing some wall damage, repainting, and so on. I told him that we planned to replace the ceiling with a drop ceiling, and he said that was fine. They’d pay to replace the sheetrock, and he said that’d cost more than installing a drop ceiling. He suggested that instead of replacing the carpet we install ceramic tile, which would cost more than carpet, but be much more durable, particularly if we ever had another leak. He said that’d cost more than reinstalling carpet and they would pay only the cost of the carpet, but that’s what he would do if this were his house. I told him we’d already discussed installing a ceramic tile floor, but the contractor had suggested instead installing plastic laminate fake-wood flooring. He said that was a good choice, and should cost about the same or perhaps a bit less than installing carpet.

I also gave him the pipe sections and fittings that the plumber had left with us. He was very interested in those, and said there’s no way this should have happened in a house built only ten years ago. He said this could work out to our benefit, because they’d make a subrogation claim with the pipe/fitting manufacturers, and any money they recovered from them would go first toward paying our deductible.

So the upshot is that we shouldn’t be much, if any, out of pocket on the repairs. We’re going to have the plastic laminate flooring installed downstairs and live with it for a while. If we like it, instead of refinishing the floors upstairs, which take a real beating from Colin’s claws, we’ll install the plastic laminate up here as well. Barbara is happy with the whole situation, other of course than the upheaval that we’ll be living amidst for the next few weeks.

Barbara made her first supermarket run to the new Grant’s place yesterday. She said she was very happy with it. The place is very clean, both in terms of organization and lack of dirt. The layout is pretty much the same as the old Lowes, and they carry much the same items. She said their prices were comparable.

Based on the flyer that came with last week’s newspaper, the prices look pretty good to me. There were a couple of odd items, though. My favorite was cartons of 18 eggs at ten for $10. Who the hell buys 180 eggs at a time? Well, I might, if I were comfortable dehydrating them myself, which I’m not. I suppose I could dehydrate them and then dry can them in the oven for an hour or two at 450F to sterilize them, but that’s more of a project than I’m ready to undertake at the moment.

Speaking of projects, I just mentioned to Barbara that I’d like to put up some shelf brackets and 1×10’s or 1×12’s in Frances’ and Al’s bedroom closet downstairs. Barbara calls it the water closet, because it currently has something like 500 liters of bottled water stacked in it. I need to measure the heights and widths of our standard containers–#10 cans, 2-liter soft drink bottles, and so forth–to decide how wide the shelves need to be and the optimum vertical spacing.

More work on science kit stuff today.

 

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Thursday, 11 May 2017

09:10 – It was about 66F (19C) when Barbara took Colin out at about 0730 this morning, gray and with high winds. She woke up earlier than usual and decided to let me sleep in. As usual, I woke up when I heard her moving around, so I got up a few minutes later than she did. Barbara is off running errands now. She’s going to stop at the local flooring place to look at replacement flooring and get them to come out and measure to give us a quote.

We worked on science kit stuff yesterday. More of that today. Jay Shaw from Shaw Brothers, our contractor, showed up yesterday morning to look things over and write up an estimate for repairs. He’s also going to come out Monday morning to meet the insurance adjuster.


When I started reading prepping websites several years ago, it quickly became obvious that most of them had no idea what they were talking about, many even less so than others. There were a very few that were generally accurate, and a relatively small group of others that were accurate on some things but wildly wrong on others. Most of them, of course, were trying to earn money from their sites, and they usually do that by recommending (and often selling) overpriced stuff like freeze-dried foods, MRE’s, and so forth. Even some that were otherwise mediocre to decent spoiled things with their whacko focus on “healthy” foods or herbal “remedies”. There were and are very, very few sites that don’t just talk the talk but actually walk the walk.

Among the latter are sites like Lisa Bedford’s Survival Mom, Angela Paskett’s Food Storage and Survival, both of whom have books I recommend people buy, Jamie Cooks It Up, The Prepper Journal (particularly anything written by Rebecca Ann Parris), and Pat Henry’s Gray Wolf Survival. There are some other decent ones out there, particularly ones devoted to specific aspects of prepping, but these are the ones that immediately come to mind.

Then there are a lot of prepping sites that draw a lot of traffic and publish a lot of articles, but their content ranges from error-ridden to completely useless. Many of those fall into the “healthy foods” and/or herbal “remedies” category, and most of them try to sell you stuff.

Among the worst of these, which I won’t link to for obvious reasons, are Tess Pennington’s Ready Nutrition and Daisy Luther’s The Organic Prepper, neither of whom have much idea of what they’re talking about. In fact, Daisy Luther just now figured out that it probably wasn’t a good idea for a single mom with a teenage daughter to be living by themselves in the middle of nowhere with her nearest neighbor half a mile away. So she moved away from her isolated homestead, which was an excellent idea, but she moved TO a suburban area, which certainly wouldn’t have been my first choice.

But my biggest frustration with these poor sites is that they’re not data-based. They recommend things that they’ve seen others recommend (like the Berkey water filters. Hawk, spit.) rather than actually testing the stuff themselves. And I don’t count as testing using, for example, a solar oven that a vendor provided as a free sample to bake one cake and then decide it works great. Even some of the good sites are guilty of this.

I wouldn’t accept a $400 solar oven from a vendor, even on loan, but if I did I’d make damn sure to compare it against the alternative, an oven that I’d made myself with $5 or $20 worth of materials. I’d record the intensity of insolation, and graph the outside temperature versus the inside temperature. In other words, I’d put myself in the position of providing actual data rather than simple impressions and opinion. Anecdotes are not the plural of data.

I also try to be very clear in my own writing to discriminate between what I believe to be true and what I know to be true by personal experience and observation. If I tell you that in my experience canned fruits last easily ten years past their best-by dates without noticeable loss of nutrition, it’s because I used (the very fugitive) Vitamin C as a proxy for nutrition and actually did a quantitative analysis of Vitamin C in two identical cans opened ten years apart. And so forth.

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Sunday, 7 May 2017

09:48 – It was 39.3F (4C) when I took Colin out at 0645 this morning, sunny and with a stiff breeze. We have the air conditioning on, so the house temperature overnight had fallen to 67F (19.5C), which is a bit cool for me. We won’t bother to turn the heat on, since the house will warm up during the day. With spring temperatures as they are, we won’t bother running heat or air until things warm up enough to make it worth running AC.

We got a bunch of chemical bottles filled yesterday, with a bunch more to do today and the rest of this coming week. For now, we’re building stock of shelf-stable chemicals in preparation for the busy time in late summer and early fall. For example, Barbara just finished filling 240 bottles of ascorbic acid (Vitamin C) tablets, which are shelf-stable for years. We keep much smaller quantities of the less stable chemicals on hand, making them up only as need to build kits on the fly.

We also have a fair amount of bulk food that needs to be repackaged. Last week, Barbara brought home 50-pound (22.7 kilo) bags of white rice, white sugar, and white bread flour from Costco. Until now, we’ve been repackaging that kind of stuff in PET bottles with oxygen absorbers, but I think we’ll do this batch in one-gallon 7-mil LDS foil-laminate Mylar bags, again with oxygen absorbers. Packed that way, the rice and sugar will remain good indefinitely, and the white bread flour for at least 10 years and probably 20.

I’m kind of following the French election. AP would be amusing if they weren’t so evil. They consistently describe Macron, who’s ultra-left, as a mainstream “centrist” candidate, and Le Pen, who’s moderate left, as “hard right”. They wouldn’t know a right-winger if he bit them in the ass, which may very well happen, and a lot sooner than they’d believe possible.

 

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