Category: recipes

09:50 – It was 21.3F (-6C) when when I took Colin out this morning, with light winds. Email overnight from Jane, with the subject line “I copied you again”. She and Tom didn’t have any powdered eggs in their pantry, so she ordered six #10 cans of them, which is about 35 dozen worth.

We had dinner last night again from long-term storage; Keystone beef chunks in barbecue sauce over rolls. Actually, the rolls were store-bought, but we have everything we need in LTS to make them ourselves.

In a prepping fail that turned into a prepping win, it turned out that we didn’t have any bottled barbecue sauce in the pantry. No problem, we just made it up ourselves from an old family recipe that we just made up:

1-1/2 cups white sugar + 1-1/2 Tbsp molasses (or substitute brown sugar)
1-1/2 cups ketchup
1/2 cup prepared mustard (or substitute 2-1/2 Tbsp dry mustard)
1/2 cup vinegar
1/2 cup water
1 Tbsp Worcestershire sauce
1 Tbsp liquid smoke hickory sauce
2 tsp paprika
2 tsp salt
1-1/2 tsp black pepper

Combine all ingredients in a medium saucepan and heat on medium until it just begins to bubble. Yields about one quart/liter.

We reheated the pound or so of frozen leftover Keystone beef chunks in a smaller pan, poured about a pint of the sauce over them, and then served the beef and sauce over rolls and froze the excess sauce.

I was expecting our sauce to be at least okay, but it turned out better than that. Barbara and I agreed that it was better than all of the name-brand barbecue sauces we’d tried. Yet another advantage to cooking with LTS foods. Homemade tastes better.

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10:43 – I just finished getting Barbara’s Dell notebook up and running under Linux Mint 18.1 Cinnamon. It was harder than it should have been. The first time, I installed from DVD, told it to restart, and removed the DVD. It came up normally, but was missing some drivers, including the one for the Broadcom Wifi chip. I fired up Driver Manager and told it to install from the DVD. When I came back a little while later, it hadn’t installed the WiFi driver, and the DVD drive was just sitting there making seeking noises. I suspect the drive itself rather than the disc, but I’ll check that out.

So, without a DVD drive, presumably, I used USB image writer on my own system to create a bootable flash drive image of Linux Mint 18.1, and installed that on Barbara’s notebook. Everything worked normally, and I now had WiFi connectivity. The next step was to restore Barbara’s Firefox and Mozilla profiles. As I’d done in the past, I simply deleted the default profiles for both and copied over her old profiles from her Windows system backup. But when I tried to fire up Firefox and Thunderbird, both failed with an error message about profile errors.

No problem, I thought. I’ll simply remove Firefox and Thunderbird in Software Manager and then immediately tell it to reinstall them. SM refused to delete either of them. So I went in and manually deleted the .mozilla and .thunderbird directories and then fired up SM again. It thought they were both still installed, and refused to do anything about it. So I fired up apt-get to try uninstalling/reinstalling them from the command line, but with no joy.

At that point, it seemed the easiest course was simply to blow away the contents of the SSD and reinstall. I did that just before dinner yesterday and then bagged it for the day. This morning, I fired up her system, copied the contents of the new default profile directories to backup directories, and then copied the contents of her Windows backup profile directories to the new default directories. When I fired up Firefox and Thunderbird, both came up and worked normally. The only minor issue was that I had to reinstall Adblock Plus on Firefox, but that took only 30 seconds.

Barbara’s system is now fully functional except that I still have to recopy her spreadsheet and other data from the backup flash drive onto her new SSD. And, yes, the notebook is now noticeably faster running from the SSD than it was running from a 5,400 RPM hard drive. I’ll stick the old hard drive in a box and put it on the shelf to cover the remote possibility that I’ll ever want to run Windows on her system again.

10:02 – It was 48F (9C) again when I took Colin out this morning. It’s to reach a high of 66F (19C) today, with colder temperatures and snow moving in this evening. Tomorrow the high is to be 34F (1C) and the low 18F (-8C).

A bit of excitement this morning. A couple of minutes after she left for the gym, my phone rang. It was Barbara. She was sitting up at the intersection of our road and US21, and said there’d been a minor accident. Her car wasn’t hit, but a guy trying to make the sharp turn off of US21 onto our road had almost hit her and then steered away from her and run down the stop sign.

She asked me to walk up to the corner. The other driver was an elderly guy with disabled veteran plates. He was unhurt and there was only minor damage to his car’s bumper and fender where it had hit the stop sign. Barbara had already called 911, so we stood around and waited for the cops to show up. While we were waiting, a guy driving a tractor with a hay fork came up our road and pulled over to make sure everyone was okay.

So we all stood around talking while we waited. It turns out the elderly guy served in Korea during the Korean War, and then in Viet Nam. He left Sparta at age 17 and finally got back when he was 38. I stuck around because I was concerned the shock of the incident might cause him to have a heart attack, but he seemed perfectly okay. He said there was no one we needed to call for him, and he didn’t even want to sit down.

As is the norm up here in Sparta among all us Deplorables, Barbara and I both thanked him for his service. So did the guy on the tractor when he showed up.

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Barbara mentioned the other day that the next time she went down to Winston she could ask Al to take her to Sam’s Club. We were Sam’s members for a year back a couple years ago, but we ended up dropping that membership because we just weren’t using it often enough to make it worthwhile. Sam’s does carry some stuff that Costco doesn’t, and Frances and Al have often offered to take us  as their guests anytime we like.

So I was putting together a Sam’s Club list for Barbara. One of the things we use a lot that our Costco doesn’t carry is Campbell’s Cream of * soups. Between casseroles and skillet dinners, we probably go through 100 or more cans of this stuff a year. So I was going to add four or five 10-packs of the cream of mushroom and another two or three 10-packs of the cream of chicken. I may still do that, because canned soups are convenient. They require no preparation, and can be stacked in minimal space.

But it’s also easy enough to make cream of * soups from scratch, at the cost of a few minutes work and another dirty pan. The bulk of it is simply a standard white sauce, with whatever the name ingredient is added in relatively small amounts.

• 2 cloves garlic, minced (or substitute 1 tsp of dry garlic flakes)
• 1/3 cup onion, diced (or substitute 2 Tbsp of dry onion flakes)
• 1/2 cup main ingredient, diced or chopped (mushrooms, chicken, celery, etc.; fresh or rehydrated)
• 1 Tbsp vegetable oil
• 1/4 cup butter (or substitute 1 Tbsp of butter power in 2 oz. oil)
• 1/4 cup flour (or substitute cornstarch or dried potato flakes)
• 1 cup milk (fresh or reconstituted dry)
• 3/4 cup broth or bouillon (chicken, beef, or vegetable)

Saute the garlic, onion and main ingredient (mushrooms, chicken, celery, broccoli, etc.) in the vegetable oil and set aside. Melt butter over medium heat, whisk in flour, and cook for two minutes. Add milk and broth, followed by the sauteed items. Bring to a boil, reduce heat, and simmer, stirring regularly, for 10 to 15 minutes, or until it thickens. Season to taste with salt and pepper and use as you canned condensed cream soup in any recipe.

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Until two or three years ago, Barbara refused to watch any TV series that we’d seen before, even if it had been 20 or 30 years since we’d watched it. Nowadays, because of the dearth of recent series worth watching, we’re mostly re-watching series that we really liked the first or even second time around.

Neither of us has any interest in watching zombies or serial killers or cartoons or progressive propaganda, which seem to make up the bulk of recent series. My strong preference is for peaceful series set in small towns or rural areas, stuff like Heartland, Everwood, Gilmore Girls (the original series, NOT the crappy four-episode follow-on that Netflix made), and even Jericho.

We’re just finishing up re-watching Lark Rise to Candleford, alternating with Jeeves and Wooster, so I pulled out the Everwood discs. I love watching Emily Vancamp as a 15-year-old cutie.

One thing I’ve noticed about the series I prefer is that with minor exceptions the young women main cast members keep their clothes on, not just in the series I watch, but period. You won’t find nude images, for example, of Heartland’s Amber Marshall or Everwood’s Emily Vancamp or Jericho’s Sprague Grayden. They simply turn down roles that require them to disrobe on camera.

10:26 – I’m closing the month. Barring any orders that come in today, we’ve done about 80% of the revenue that we did last November. I’m not too concerned. Sales by month year-on-year bounce up and down. One month, we may do 60% of the prior year’s revenue. The next month, we may do 150%. Unless we have a monster December, we’ll finish 2017 behind 2016 revenues, but not hugely so.

It’s been warm and wet. It was 57F (~14C) when I took Colin out this morning, and that’ll probably be our high for the day. There’s a cold front moving in and we’ll be returning to seasonal temperatures, with cool days and nighttime lows near or below freezing. Fortunately, we’re getting our rain out of the way while it was still warm. From Monday night through this morning we had about 2.6 inches (6.6 cm) of rain, with maybe another inch forecast for this afternoon and evening before things clear up. This rain was badly needed, not just because the whole area was getting very dry, but to help put out the wildfires that have been ravaging several states in the Appalachians. The closest they’ve gotten to us is 30 miles or so, so the only effects we’ve seen have been smoke and haze. Our house sits in the middle of large cleared fields with not many trees nearby, so we should be safe from wildfires generally.

But it’s still a relief for the whole area to get three inches (7.6 cm) or so of rainfall. That’s most of a month’s worth of rain in a couple of days, and will go a long way toward extinguishing the wildfires to our south and west. Unfortunately, the rains came a bit too late to save many mountain communities, including Gatlinburg, TN, which is just over the NC border. Our thoughts are with the Gatlinburg residents, who had to evacuate on zero notice. Three dead and hundreds of homes destroyed. It must have been a shock for Gatlinburg residents. One moment, everything was normal. The next moment, cops were knocking on their doors, telling them to evacuate immediately. Obviously, people who had a grab-and-go bag packed and ready to go were the fortunate ones. Many people lost everything.

We did make peanut butter fudge yesterday, and it turned out pretty well. Barbara isn’t a big fan of fudge, but she tried it and said it was good. The recipe reminded me of Calvin & Hobbes’ chocolate-coated sugar bombs: combine a stick of butter and half a cup of milk or half-and-half in a medium size saucepan. Bring to a rolling boil and add 2.25 cups (16-7/8 ounces or 480 grams) of brown sugar. Stir and bring back to a rolling boil. Boil for two minutes. Remove from heat. Stir in 3/4 cup (7-1/8 ounces or 203 grams) of peanut butter and one teaspoon of vanilla extract and blend thoroughly. Pour over 3-1/2 cups (14 ounces or 397 grams) of powdered sugar in a large mixing bowl. Beat until smooth, and pour into an 8×8″ baking dish. Chill until firm and cut into squares.

I got email yesterday from a guy who’s facing a problem that many preppers encounter and asked for advice. Most preppers’ spouses think they’re at least slightly nuts, but sometimes it goes further than that. Some spouses are so affected by normalcy bias that they are actively hostile toward taking any prepping steps. I’ve been lucky in that Barbara is pretty much on-board with prepping, and gets more so each time she reads a news headline. Things are not normal in this country. Far from it. And they seem to get worse every week.

So what’s a guy like him to do? His wife doesn’t just look at him funny or make snide remarks. She literally pitches a fit, screaming and yelling at him if he buys any long-term food or takes any other steps to prepare for bad times. She’s convinced that there’s nothing to worry about, that all of these terrorist attacks, targeted assassinations of cops, etc. etc. are just aberrations and that things are completely normal with no serious threats on the horizon.

At first, he was buying cases of canned goods and so on at Costco and stacking them on the garage shelves. He had several cases accumulated, and one day arrived home from work to find they’d all disappeared. His wife had loaded them into her vehicle and drove them down to the homeless shelter, where she donated them. She told him in no uncertain terms that she wouldn’t have him hoarding food in her house. So he replaced them and hauled them over to a friend’s house who offered to store them in his basement. Now he’s afraid that his wife is going to start checking their credit card statements and freak out if she sees big Costco charges.

He asked if I had any advice, and about the only thing I could suggest is that he tell his wife that he’s going to continue stocking up whether she likes it or not. I think he’s afraid that she’ll divorce him, literally. I told him that many of my readers/commenters were in similar situations, if not quite as extreme and that I’d ask all of you for your advice to him.

I’m thankful every day that Barbara is reasonable about prepping. She thinks I go overboard, particularly in terms of the quantities of food we’re putting up for LTS, but she goes along with it anyway. As I’ve told her, I don’t really expect anything catastrophic to happen but there is a small but significant chance of a real disaster, maybe 3% per year, and that adds up to a scarily high chance of something really bad happening over the next five or ten years.

I don’t know what I’d do if I were in this guy’s shoes.