Category: prepping

Sat. Sept. 2, 2023 – I’m going to try to keep my Labor Day commie free…

Much cooler at the BOL than in Houston. I’m sure it will still be hot in the afternoon, but it’s very nice in the evening, and got chilly last night.

I got through my errands yesterday and finally got the truck loaded, and my butt in the seat. Made it to the BOL without incident. It’s a DUI “No refusal” weekend in Texas, so there were a lot of cops out and several people pulled over. I just locked the cruise control and drove like normal.

Of course it was dark when I got here so I don’t know for sure what I’m facing today for maintenance, but I’m assuming all the normal things- cut the grass, blow the leaves, then start on the projects. I don’t mind the work and it feels good to look at the completed job and know I did it. Still, there is a lot of work…

There’s plenty at home too, and sometimes there is something extra. I had to clear ice out of one of the freezers before I left home. It was keeping the door cracked open, and everything had defrosted except the roasts. Fortunately I saw the water on the floor and investigated. We didn’t lose much, one bag of pot stickers, and we might lose the bread when it re-freezes. That particular fridge/freezer is mostly convenience foods and they are all vac sealed and pre-cooked so should be fine as they never got warm. We’ll be eating the roasts soon anyway, just to be sure. Could have been bad to come home to it in several days so I’m glad to have caught it. Still, it was a task that wasn’t on the list and pushed everything back.

One thing I don’t recall sharing is my belief that you should have enough empty coolers to move one whole freezer to coolers if you have a problem. I buy them cheap at yard sales, estate sales, and occasionally in the returns auctions. We use them to move food between home and the BOL, we use them for drinks for the kids’ sporting events, and if we have a party. You can use them for “hay box” cooking too in bad or in normal times. It’s a great way to cook corn on the cob, for example.

Coolers are an essential prep. If you don’t already have several, think about stacking a few more. At least keep your eyes open for them. And BTW, all the parts that break are available and fairly cheap, so it’s easy to rehab one if it needs a latch, hinge, or drain plug. I keep parts for Colman and Rubbermaid in stock, and I always buy them if I see them at a sale. I consider cracks in the interior to be a no sale, but you can just seal them with marine sealant, if you are looking for a really cheap one, or you fix and keep one for backup. I also don’t think it’s necessary to buy a yeti or similar. Ordinary Colman, especially the better models, work just fine for a day or two.

Backups for your major systems are a Good Think ™.

Stack ’em up.

nick

Read the comments: 59 Comments

Tues. Aug. 1, 2023 – ti- ai- ime AIN’T on my side, no it ain’t

Hot and humid. Hit 114F in part sun. Hit 106F in the shade. More of the same today, I think. It was so hot, I sat in the shade and in the house talking with my fisherman buddy.

At some point he saw a squirrel in the yard and pointed it out. There is a guy up here that hates squirrels and shoots them, which my buddy hates. As he put it, that is food for when things get really tough. That led me to bring up season 9 of “Alone” which I’ve mentioned here recently. They were shooting and snaring squirrels, pretty successfully, and still starving slowly. At 250 calories per squirrel, there isn’t much food on them. I pointed that out, and that everyone up here would be hunting the same squirrel, deer, and piggies if it drops in the pot. He was convinced he’d be getting plenty of game, so I played along. Who’s watching the wife and grandkids while he’s hunting? More extended family.

Oh, so now you’re feeding 20 people on squirrel and other game, same as everyone else up here. Yeah, but we aren’t JUST eating that… OK, what else are you eating? We’ll be eating from the garden. Which garden? We’ll plant one, we’ve got seeds stored up. OK, what do you eat for the months you are waiting for the harvest? Got six months of food stored? Hmmm. No. Ok, got six weeks? Hmmm. No.

So how do you feed the guards? What about all the other folks who show up looking for food? We’ll tell them “no”. What if they insist? They can try, we’ll shoot them. And what about the next ones? Shoot them too. And if they are hungry kids? Hmmm. OK, now you are the bad guy, and everyone decides you don’t deserve to have your food and stuff so they burn you out and take it.

Hmm.

There has been a lot of what Bruce Schneier calls “movie plot” thinking going on up here. One response, but no thought for second or third order effects.

I still think this is a lot better place to ride out any trouble, but some people haven’t given it enough thought, or considered the reactions and actions of other people. Hopefully he’ll do just that now that I’ve planted a seed.

Today if I get a chance I’ll ask him for a rough census of the deer and piggy population. That should get him thinking about how viable living off the land might actually be. He does know the area intimately, and the people that he knows he knows well. He didn’t know there was an outlaw biker clubhouse only 12 miles away though. And there are lots of places out in the country to do bad things without anyone noticing. I’m betting that at least some of the “abandoned” buildings have occupants, or users that you wouldn’t want to meet, or know what they are up to.

If I can get him to think beyond “I’ll hunt and so I’ll have food” to the idea EVERYONE will be hunting for that same food, maybe we can make some better plans.

The problem is bigger than here and what to do here. The wuflu panic had people in cities buying any piece of land in the country they could get, especially if it was near an amenity like a lake. Everyone that knows anyone in the country will be looking to head there if they can. Everyone who has been to a boy scout or girl scout, or church retreat camp will think it might be a better place to be than a burning city. But the countryside, by and large, doesn’t have the resources for a massive influx of people.

And the folks already here won’t be super happy to share. Which brings me neatly around to the idea that IF you think you might end up wanting to ‘head for the hills’ you better do it NOW and start getting yourself established. At least get your foot in the door, so you aren’t part of a wave of refugees. You’ll still be the new guy, but if you work for it, when they circle the wagons, you might be inside the circle, instead of outside.

I’m trying hard to be in the circle, and I think it’s paying off. Get busy working a plan. And stack, so you don’t show up empty handed.

nick

Read the comments: 49 Comments

Fri. July 28, 2023 – ‘this indecision’s buggin’ me…’

Ho ho ho, it’s hotter than Hades, and sweatier than a linebacker’s jock. And it was the same yesterday too. Even sprinkled a bit of rain, but it ‘didn’t stick’. Just enough to have me scrambling to get stuff in the back of the truck covered.

Other than that scramble, I hid indoors and did cleaning and paperwork. Found a partial tub with stuff from the ‘bins’ so I sorted that too. Doesn’t feel like I got much done.

Today will be more active, one way or another. I’ve got a couple of pickups, then I’m headed to Lowes to get what I need for the BOL. Don’t know if I’ll head up today, but that is the plan. The other thing I’m waiting for is my irrigation supplies from amazon. I’d really like to take those with me too.

Can’t decide at the moment what to do. Guess I’ll play it by ear, and hope the stars align.

I’d like to keep moving forward with improvements at the BOL. If I can’t, I’ll keep working on stuff here. I have decided to rearrange my stored food to get it into the garage, and off the shelves on the patio. I still want it near to hand, but I want it in cabinets, not just on the shelves. So I’ll be bringing two metal cabinets back from the BOL when I come back. I’ll have some rearranging to do in the garage first, but I think this will work out better. I don’t need all the food to be accessible at the same time and I need a better way to protect it from rats and rust. I’ll have to move some drawer units and some shelves on the wall, and relocate some tools and supplies, but it makes sense to have the food closer to the kitchen, and the rarely used supplies deeper in the garage. It was not on my radar at all, or my list of things to do, but since I’ve packed it all in milk crates and cleared the shelves, this would be a good time to do it. It will make my wife happier to have the stuff off the patio. And that’s important too.

Take a look at your stacks. Do they still serve you? or would a change make more sense. Is the stuff you are stacking the right stuff for your current situation? Have your tastes or needs changed? Don’t be afraid to correct or revise. It’s not wasted effort if it results in being better prepared.

Make a plan, then stack it up.

nick

Read the comments: 68 Comments

Wed. July 26, 2023 – wow stuff got expensive…

Hot and humid and more of each. Highest I saw yesterday was 94F in the shade, but it was hotter in the sun. Since it happened away from my thermometer, I’m ignoring it. Hah. Just like the rain. I only personally saw a very light spatter of rain. I know it rained heavily in some parts of town, because I saw the puddles and I asked people. But I’m ignoring that too. I can definitively state, from my own lived experience, that yesterday was hot at 94F but cooler than it has been, and that it only rained a tiny amount. That this is wrong is of no concern. Please fully fund my climate change study grant. I’m your kind of people.

Spent most of the day filling the back of my pickup with auction items. Then I dumped most of them at my secondary location. Took the rest home. Did a bit of troubleshooting on some items that didn’t immediately work, and got some results.

Cooked a couple of several-years-old steaks for dinner. Couldn’t tell them apart, despite being frozen for 2 and 4 years respectively. And they were delicious. Served them with canned corn from 2014, frozen naan bread, and pasta from a couple years ago. Those were all normal looking and delicious too.

Spent the evening looking at prices online to find cheap decking material for my temporary deck at the BOL. That led to the post title. There isn’t anything “cheap”. Sheets of OSB, plywood, and rigid foam are all 1-1/2 to 2 times more than they were. Prices have come down from their highs of a year ago, but they are still high. Even furring strips are expensive. More redneck engineering is going to be needed…

Today I’ve got a couple more pickups, and more domestic bliss. So I’ll be busy, and yet not feel like I’m getting stuff done. And compared to some, I’m a piker. Talked to someone in my circle of acquaintances that is slowly revealing more of their preps. Their family group is about 35 people, and they’ve got a shared ranch as a BOL. With a full surgical suite set up. That was the bit he shared yesterday. His pockets are deep, and his group is committed. He has access to a wide range of stuff.

He urged me to stack salt. We talked about the novel Alas Babylon, where the little town is coping well with their end of the world situation, except for the lack of dietary salt. THAT is killing people. I took that message to heart when I read it, and stacked salt some time ago. Not sure what I have in total, but I’ve got 5 gallons (30-40 pounds) of pink himilayan salt, and at least one other bucket of normal salt, as well as boxes of canning and pickling salt. I’ve got a smaller amount of iodized salt for the table too. Salt can be used for cleaning, and for preserving food as well as for eating. We also talked briefly about my “bread kit” buckets – one bucket with flour, salt, yeast packets, and a bottle or two of oil, and storing and using fat to “pot” or preserve meat.

The discussion was a nice validation of my own preps, with a good reminder of a basic prep item for long term survival, and some more exotic thinking about things getting worse than most people might consider. There are others out there doing what we do. They are planning, and executing. You are not alone, and there are serious people who are taking it farther than you…

So stack a few things. Consider your gaps, and fill them. Know that others are too.

nick

Read the comments: 75 Comments

Wed. June 28, 2023 – ‘life of a repo man’s always intense…’

Oh my, hot hot and more hot. Yesterday started at 78F with a breeze off the lake that felt nice in the shade. Eventually it got to 100F in the shade, and humidity in the high 80s. It was 84F at 11pm, so I skipped radio and dock time.

I did get a lot of progress made. The decision to start backfilling the patio area was a good one. It’s filling in, and the mounds of dirt in the yard are going away which is win-win. My productivity was dropping, so it was a good time to change things up a bit. The heat is draining, and climbing in and out of the machines is taking a toll.

I even stopped at 8pm so I could use the remaining light to figure out what broke and how to fix the washing machine drain line. I ripped it up good getting that root ball out… I’m going to call the septic guy and see if he wants to take a look. Where the pipe enters the tank is loose, and I think it should be tight. Otherwise, I’d just replace the elbows and repair the pipe myself. I’m going to have to start stocking 2″ pvc if I keep digging. What a maroon. Eh Doc?

—————————

Water. Water and prepping. You can’t have too much. Our new septic system is sized for 750 gallons A DAY. Obviously during a disaster or grid down, you won’t be using that much, but it takes far more than people think. Standard prepper lore is 1 gallon per person per day, and half for each pet. That is SURVIVAL. NOT living. Figure more like 5 gallons each to maintain some little bit of normality. You need drinking water, hygiene water, cooking water, washing up water, and if the event lasts long enough, clothes washing water…

Store lots. As much as you have room for, in different containers. Have multiple ways to treat and make water potable. Your plan should include stored drinking water, stored clean water that can be used for washing, food prep, and made into drinking water.

You should have a filter that will supply your whole family’s needs every day. You should have the means to capture and store water in a long term event. I’ve got a kiddie pool to capture rain water. But I have stored water in case the rainwater or surface water is contaminated. My rainwater capture for the garden doubles as stored “can be made drinkable” water. Counting the rain barrels I’ve got over 500 gallons stored. Over 100 gallons are supposedly ‘ready to drink’ but I usually run it through a Britta filter just for taste. If there was any issue visible or smellable, I’d filter or treat with bleach.

Water treatment plans should include everything from liquid bleach (unsented, plain bleach), Porta-aqua tablets, iodine, the ability to filter and to boil, UV sterilization (there were some neat pen style sterilizers but I never bought one) but systems designed for drinking water aren’t uncommon, and even distillers or reverse osmosis systems (like on a boat) are available.

Know the theory of building a solar still as bushcraft, survival lore, or camping, just in case. Better to practice it but I’m somewhat realistic… at least stack a roll of clear plastic, and a roll of black- they have MANY other uses too.

Water is your first need, and should be treated accordingly. Have choices, fallbacks, alternatives, and ‘just in case’.

So much to stack. So little time. If I only had one choice to make, I’d probably get two Sawyer Mini filters. Because two is one, and one is none. And five new food safe 5 gallon buckets with lids. Put paper cups and the filters in two of the buckets, keep the others to fill as needed.

Stack it up.
n

Read the comments: 44 Comments

Tues. June 20, 2023 – toil and trouble

Hot, humid, hot and hot.   Sun supposed to be set on Broil today. So humid yesterday that you sweat through your shorts just standing still.   The sun was so hot, my feet were burning in my black sneakers.

Did my pickups and loaded the truck, and eventually got up here.  Where it was hot and humid.

There are some issues with my equipment order, so I’m only getting the mini-excavator today.   If the part comes in, I get the skid steer tomorrow.   And while communicating all that we discovered that my extra bucket was interpreted as “just send one bucket” so hopefully that is now straightened out.

I still don’t know exactly what I’ll be getting but I’m pretty sure it won’t be what the website showed in pictures.   Oh, it’ll be the same “class” but probably not as nice or new.    I will start practicing and doing what I can with just the excavator, and maybe doing some scoring cuts with the concrete saw in preparation for using the breaker.  Life’s an adventure.

At least most of the concrete breaking is in the shade.

Tree guy might be able to come on next Monday or Tuesday.


 

I stopped at the store for some food before heading up.   HEB had some canned smoked tuna clearanced for 50c/ can.   They had several flavors so I bought about 30 cans.  Beef was crazy high.   They had bacon in stock though.

Has anyone else noticed an unusual number of ‘out of order’ gas pumps?   Seems like every station has one or more nozzles with bags over them now, and for the last couple of weeks.  It seems to be getting worse as I’m seeing it at more stations, and I’m seeing more nozzles out of service at each station.   No gas? or just can’t keep the pumps running?   Weird though, whatever it is.

Maybe an indication of an issue coming our way.   Might want to increase your storage a bit.   Typical prepper guidance is one full refill of your vehicle, or a week running your gennie.   I think that’s good advice if you have somewhere safe to store it.   And it is now hurricane season for those in the affected areas.

Speaking of, Tulsa got clobbered by weather, not ‘tornadoes’ but crazy strong winds tearing the place up with widespread power outages.   I looked for some news to link, but didn’t see anything national.  I’ve got friends there and it’s really messed up.

BTW, if you can’t or don’t have a gennie, at least get an inverter that you can hook to a car battery.   A 1000w inverter will run your freezer no problem and probably your fridge too.   It’s a bit inefficient to sit in your car for an hour just to use the inverter, but it’s less wasteful than losing a freezer full of meat.  No gas, no mess, and small package that could save your food.    Add a deep cycle battery and a battery charger/maintainer for normal times, and you don’t even need to run your car if the outage is only a day or two.  Just don’t leave the inverter connected when you aren’t running it.

There’s always something you can do to improve your position.   Stack it up.

nick

Read the comments: 66 Comments

Thur. June 15, 2023 – Wake, work, work, appointments, work, swim meet

Hot and muggy, getting hotter throughout the day…   Probably.   Wednesday was like that.   102F in the shade.  Not much breeze and plenty of water suspended in the air.

I did get out of the house for a while.   Went to meet with the neighbor at the rent house.   My renter gave me a heads up that the guy wanted to see me about the overhanging trees.   OK.   Well, he’s cut them back to the lot line.   Not much for me to do at this point.   He keeps repeating himself and acting oddly.   I have my pole saw and volunteer to cut what few branches remain on his side of the fence but now he doesn’t want me to.  And he wants to put pickets on his side of my rotten fence.   So I’m confused, because he seems to want something and I’m not giving it.   He’s been living in Vietnam for 30 years so maybe there is a cultural thing I’m missing.   In any case, I get out of  there with minutes to spare picking up D1 at her camp gig.  Weird.  And a couple of hours out of my  life.

Didn’t get to my secondary so I have to go there today and get the stuff I promised to bring to the meet tonight.

Since my day was shot, and I had the saw, I took some time and trimmed up my big live oak.   Every year or two I cut about 6-8ft off everything I can reach.   That really lightens the branches, and gets it away from the roof of the house.   There’s a big pile of small branches now waiting for heavy trash day.  Did I mention it was hot?   I was soaked to the skin and starting to feel the heat.

Roofs, saws, and feeling overheated don’t mix.   The tree has been trimmed as much as it will be this year…

And more stuff gets pushed to a later time.

I took a few minutes after dinner to make cables for the swim timing system.   Simple coax with BNC ends, and a barrel to join with the existing cables.    I made a 6ft and a 30ft extension.   Now if they work, the timer will be able to reset the deck clock himself if they don’t have someone to do it after every race.  That’s what I’ve been doing as my volunteer job, standing next to the clock to push the reset button.   And you have to stand, because the cable is only 2ft long.   Tonight I’ll be able to sit… or move more than a foot from the machine.  Assuming the proprietary system isn’t doing something funny to force you to buy their cable.   Just nuts that all that seems to be needed is $5 in cable and a joining barrel.  I hate vendor lock-in by custom connectors or other foolishness.  I’ve mentioned my sewer camera before, obsolete because they used a niche video display with custom connectors.  It’s the opposite of ‘green’ or ‘sustainable’.

Sustainable and repairable are very important to the prepper, and lots of other people benefit from them too.  It’s not just a declining society that can make getting replacements difficult- location, supply chain issues, suppliers going out of business, all are arguments to be able to fix things locally with commodity and common parts.

If you have a choice between two mostly identical items but one uses common parts and is easier to repair, that is the one you should get.  Oh, and avoid the soft plastic overmold that seems to be on everything nowadays.   When it fails, and it will, you are left with a sticky mess.  Think hard about multi-purpose items too.  If you are actually using it in multiple modes, you lose all the functions if you lose the use of the item.  If it’s critical, it should do that one job well, and not be used for anything else.   And you should have spares.

So stack up some spares, stack some tools,  stack some know how, and chose simplicity over complexity.

 

nick

 

 

Read the comments: 55 Comments

Mon. June 12, 2023 – organization, you need some kind that works for you

Hot in Houston.   Muggy.  Probably clear, but micro climates…  it was hot at the BOL but a steady breeze helped.   When that went still, it was drippy wet.   It was a hot sunny day after the overcast and rain.

Which, combined with the relatively short work day, meant I did little things and not major projects.  I found a new home for 8 buckets of bulk food and moved some stuff around.  Still not “organized” but better.

Which brings me to the actual title and topic of today’s post.   Organization.   You need it.   HOWEVER.   That said, you need a system that works for you.  If you try to impose a system, it won’t work as you’ll fight it and undermine it so that it fails, thus “proving” your original determination that it wouldn’t work for you.  Or is that just me?

Anyone with important stuff, or a lot of stuff, needs some way to organize it so that it can be found and used when needed.  A lot of preppers have borderline hoarder tendencies to begin with, and it’s hard to say what will be useful and what won’t so there is a bias toward keeping it “just in case.”  This can lead to a whole lot of stuff jammed into a small space and become the opposite of ‘organized’.   I had an epiphany recently about how I organize and thought I’d share.

First off, I don’t make lists.  I don’t do spreadsheets.  I don’t do written inventories.  I don’t track inventory.   There is nothing wrong with those things.  Many people find great comfort in using them, reviewing them, updating them, etc.   If you are one of those people or could become one, I honestly think that is awesome.   My only warning or critique is “don’t let the system become the boss.”   The goal ISN’T a shiny inventory management system that is up to date, and complete.   The goal is to be ready to survive and thrive when the bad thing happens.   If the barcoded spreadsheets, inventory management, and labeled shelves help you meet the goal, awesome.   If they have become an end in and of themselves, or you find yourself making decisions based on “pleasing” the system (like buying 22 cans because that fits in your tray, and there are 2 trays per shelf but you know you will use 26 cans during your time frame), the system may not be helping you achieve your goal.

I store important things where I can see them.   I want to look and see what I have and what I need.  I don’t actually look often enough and sometimes my mental model of what I have and the reality don’t match.  That’s an argument to review more often.

I ‘unitize’ things when I can.   I like to store food in “meals” or “months” not calories.  I don’t sort by type.  I’ve mentioned previously using cardboard flats (not any more) and rectangular tubs (still) and most recently even using milk crates to group cans into “meals per month.”  It is easy to see at a glance, x many buckets = x many months of rice or flour, or pasta.   X many flats of cans = x many months of side dishes.   I’ve added to the Mountain House variety packs to build x number of days food for x number of people, and then written that on the box.   In other words, if you could serve a dinner consisting of one meat, one veg, one starch, dessert and a drink, that is what you could stack, without counting calories in each can, or each cup of rice, and call that unit “one main meal”.  Put 30 of each of the pieces together in one place and get the unit “one month of main meals”.  Or one bucket rice, one crate meat, one crate veg, one crate misc.   Don’t lose sight of the forest for the trees.  If you already think in terms of meals, stack meals.

But, there is a lot more to prepping that just stacking food.    For other things, I’ve realized that I organize by association and place.  In other words, I organize by “clumps.”  I’ve been doing it for years.   Decades even.   And that was my epiphany, especially wrt getting angry and frustrated when other people {cough} move my stuff.

I put “like with like” and I put it somewhere TOGETHER.   Then I leave it there.    I can and do retrieve stuff from my stacks that I  put away 10 years ago.  I can walk up and put my hands on stuff that I put away even longer ago than that, IF no one moved it.   I don’t even have to know for certain that something is somewhere or that I even have the thing.

What I know is that IF I have a plumbing part, it will be with the plumbing supplies (top of the stairs in the garage attic, just to the right, irrigation in one box, materials in another, parts in a third, and whole items (like a faucet, or soap dispenser) in yet another.   If I have a need for wall wart power supplies, they are in bins sorted by voltage and the bins are stacked.  If I need computer stuff, it’s all clumped together too.

My books are sorted alphabetical by author for fiction, but they are clumped by subject for non-fiction.  Radio stuff is clumped by use.   Tools clumped by type and doubled up in clumps by use (ie. a tile toolbox, a plumbing bucket, a carpentry  box, an airtool cabinet, metalworking area…)

Like goes with like, and they have a place to go.  New stuff is added to the old in the same place.

Of course there are issues and problems with my system.   I know where the clumps are, but someone else might not.   They can see them though, and if they find the plumbing clump, they will find the item if it’s there.  Another problem is not sorting and adding stuff as it comes in.   That can lead to ‘orphans’ that get lost because they aren’t in the right area, with the other similar stuff.   Frequent review and staying on top of sorting and putting away can help to mitigate that.  The biggest deficiency though is that someone else can move items or mix up the clumps.  Of course they can do that to any organization system, even libraries have issues with mis-shelved books.  It’s just not always obvious to an outsider that the clump is all related, and all in one place.

In any case, as loose and haphazard as it might look, it is a SYSTEM, and it works reasonably well for me with VERY LITTLE overhead cost in time, effort, or money.  It lets me focus on the result and not the process.  A little extra effort (organizing the clumps into a system that makes sense spatially (shelving everything, or storing it in the same place) could be spent to help others participate in my own system, and maybe with my kids grown up enough to contribute, that will happen.  I’m trying to make it happen at the BOL, but we are only now transitioning from a jobsite to a living home…and I have a year invested in knowing where the clumps are.    There are things that are obvious improvements, like putting all the food in one area, and all the tools somewhere else, with the supplies and parts in another… and I’m working on getting that done.

 

 

Whatever your own organizational system is, you should have something that is consistent, and useful and USED because ‘If you can’t find it, you don’t really have it.’

 


Today and really, all of this week, will be nuts.   Swim team, my client’s changes and upgrades, some issues at my rent house, and getting ready to do the earthmoving at the BOL while the girls are away on a trip, are just some of the things pulling me in different directions.  All the normal daily stuff is going on too, as are some additional ‘summer learning’ opportunities.   I’ll be working off a calendar daily for this week and next.   Not what I envisioned for my summer vacation…


Stack it high my friends, but do it in a way that makes sense to you…

nick

Read the comments: 62 Comments

Wed. Apr. 26, 2023 – sometimes I wonder what I’mma gonna do….

Cool and clear?  Maybe clear.  Maybe not.  It did clear yesterday, in places.   Typical Houston, with threatening skies but no rain where I was.   I could see rain in the distance…

So I used the Expedition for my  errands.  Didn’t want to get rained on in the pickup.  Dropped stuff off at one auctioneer.   Picked stuff up at two others.   Some was resale, but most was actually sprinkler system parts.   I’ve got a lot of work to do on sprinklers at the BOL.

Today should be working here at home.  I found more exploded cans and they leaked all over.   That led to other cans being nasty.  I’ve got to do some sorting and triage.  And cleaning up.   Of course there are ten things to do first to make room and time for that…  it’s fractal.

But I’ve been putting it off for a while, so it’s time to deal with it.   Unless it’s raining.   Then I’ll have to find other stuff to do.  That shouldn’t be an issue.   😉

Stuff needs maintenance and that takes time.  But the proverb about ‘a stitch in time’ will prove itself out one hundred fold if you ignore it.  Don’t be like me, stay on top of important stuff.

Anything spoiled will have to be replaced, and that will take away from your stacking.

And what do we say about stacking?   Stack it up!

n

Read the comments: 56 Comments

Sun. Mar. 26, 2023 – work then home…

Chilly until the fusion fire warms the air.   54F when I went to bed.  Probably about the same when I get up.  It was clear and gorgeous when I got here yesterday, and I expect the same today.   High of 80F would be nice.

Before I left Houston I loaded the truck.  Since I had room, I decided to move a bunch of stuff I’d stacked at the beginning of the lockdown.  Kinda disappointed by the condition.  Granted stuff was stored in bad conditions, hot, cold, etc. some stuff failed long before it should have.

EVERY can of Hill Country Fair (our HEB grocery cheap house brand) fruit failed dramatically.  EZ pull lids popped.  EVERY CAN.  That is less than 3 years to complete failure.  None of the veg or soup popped.   A couple of flats of cans failed due to rust though.   When the fruit got everything beneath it wet….  FWIW, I have other brands of canned fruit stored under similar conditions and while they often fail early, none has failed so completely in such a short time.   No more HCF fruit in my long term storage.

Also, no more cardboard flats.  While they do help organize, the cardboard holds moisture and leads to rust on the bottom edge of the cans.  It’s ok indoors, in the proverbial cool dark place, but no where else.

There was also some spoilage due to animals.   Something chewed the plastic bottles, and ruined 3 gallons of cooking oil.  It was fine for a couple of years, but I’m guessing once the fruit was everywhere it attracted the possum.  Wasn’t rats because they’d have eaten all the oil too, and left the bottles empty, while these were still half full.

Oh, and in the fridge both bottles of heavy cream from Costco were swollen up and ready to pop even though they were still in their sell by time.  I’ve had issues with their milk this year but the cream  thing is new.  No more milk products from Costco.  Too much dairy has failed early. That joins my boycott of bagged veg from Costco too.  It never lasts as long as it should.

This seems to be my week for bad luck with food.   When I got here, I found the freezer door on the garage fridge ever so slightly ajar.   Everything was still firm, and had frost on it, but I’ll be cooking it all when I get home.   Since I was up here last week, it basically slowly thawed until today.  Glad I caught it in time.

Today will be attic work to connect the last sink and shower.   If I have time, I will also connect at least one hose bib.  I’m pretty sure we’re past risk of a deep and prolonged freeze.

Check your stacks people.   I let some things go, and lost extra stuff I shouldn’t have.  Also rotate your stored food.   It’s hard if you store more than you eat, and I know that and accept that I’ll have losses, but it’s still worth trying to rotate as much as possible.

Stack it up.  But monitor it too.

 

nick

Read the comments: 54 Comments
// ------------------------------------------------------------------------------- // end of file archive.php // -------------------------------------------------------------------------------