Category: long-term food storage

Tuesday, 31 January 2017

08:58 – It was 40.7F (5C) when I took Colin out this morning, with a stiff wind. The little bit of snow we got is sticking around for now, but with today’s high to be in the mid-50’s (~13C) it’ll be gone by this afternoon.

Trump is the progs’ worst nightmare. Unlike just about every politician in living memory, Trump is actually doing what he said he’d do. Imagine that. Not that I agreed with many of the actions he promised to take, but it is refreshing to see an elected leader whose actions correspond with his words. And it is nice to see him striking terror in the hearts and minds, such as they are, of prog politicians and bureaucrats. Now I see that he’s going to withdraw from the Paris climate accord, and probably the 1992 agreement upon which it’s based, not to mention going full steam ahead on the new pipelines. The squeals from the progs are deafening, but they’re music to my ears. I’m hoping his next actions will be to withdraw us from NATO, bring home our overseas forces, and expel the UN from US territory.

People keep talking about progs’ heads exploding, which is a nice image but unfortunately only a figurative one. It’d be nice to see some actual prog heads exploding, literally. A million dead progs would be, as they say, a good start.

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 09:44 – I just got email from a woman who questioned the shelf life of repackaged flour, coincidentally the day after Barbara and I just finished repackaging 50 pounds each of sugar and white flour. Some years ago, she’d opened a #10 can of white flour they’d bought at their local LDS Home Storage Center. It was a couple years past the best-by date on the can, which means it had been packed a dozen years before. She said the flour was tanning, caked, and had an “off” odor. She tried making some pancakes with it, and said it had an off taste as well. She ended up discarding all her LDS flour that was past its best-by date.

I’d heard the same thing from several other people over the years, but the solution is simple: just sift the aged flour and leave it in a container that’s open to the air for several hours. As it’s aerated, the off odor (and taste) disappears, and it’s perfectly usable.

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Saturday, 28 January 2017

11:08 – It was 25F (-4C) when I took Colin out this morning, with winds gusting to probably 30 MPH (~50 KPH). There was a light dusting of snow. The real snow is to start coming in tonight and tomorrow. We’re expecting as much as 4 inches (10 cm) over the weekend.

Barbara returned home about 3:45 yesterday afternoon. We unloaded the back of her car, which was pretty packed from the Costco run. A 50-pound bag each of flour and sugar, two 10-pound boxes of Quaker Oats, two 13.5-pound bags of baking soda, two large jars of cinnamon and one of Italian seasoning, a pint of vanilla extract, two 3-liter bottles of olive oil, and a bulk pack each of toilet paper and paper towels.

The only prepping-related things I added this week were two packs of oxygen absorbers and a case of dehydrated onions from the LDS online store. The onions are actually cheaper on-line ($48.75/case of six #10 cans) than at an LDS Home Storage Center ($54.00/case). They’re also half the price per pound that Walmart charges for Augason Farms dehydrated onions. The LDS on-line store does charge shipping, but it’s only $3.00 per order if you choose the slow-boat method.

I saw a blog comment somewhere complaining about the LDS on-line store charging shipping, which they didn’t used to do. I didn’t remember paying shipping the last time I ordered from them, so I went out and did a search. The top hit was to a discussion forum that had a Mormon complaining about now having to pay shipping on underwear orders.

There’s apparently a lot of discussion among non-Mormons about Mormon underwear, which Mormons refer to as “garments”, with lots of conspiracy theories among the anti-Mormon crowd. It’s all just stupid. Mormon garments have religious symbolism for them, just as a yarmulke does to Jews or a cross necklace to Christians. Yes, practicing adult Mormons, men and women, wear underwear. So what? I do, too, as does everyone I know. Or at least I think they do. There’s nothing to see here. Move along.

We’re in reasonably good shape on science kit stuff for this time of year, so we’ll be working on regular tasks around the house this weekend. That, and repackaging more LTS food. Some of that can wait for now. For example, the Quaker Oats that Barbara picked up at Costco have a best-by date 18 months out in their original packaging. That translates to a real shelf life of at least five years without being repackaged. We’ll eventually transfer them to PET bottles with oxygen absorbers, which gives them an extremely long shelf life, at least 10 to 20 years and probably more.

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Friday, 23 December 2016

09:47 – Barbara is off to the gym and supermarket. I just issued a PO for 10,000 15/415 bottle caps, which should hold us for a while. I remember the first time I ordered a carton (1,440) of those caps, and thought that was a lot. Then the first time I ordered a case of 10,000, I thought I had all the caps in the world and would never run out.

We repackaged some macaroni yesterday from the original 5-pound bags into clean, dry 2-liter soft drink bottles. We got 14 bags transferred into 24 2-liter bottles. We still need to label the bottles and add an oxygen absorber to each. Then there are the other 14 bags still sitting on the kitchen counter.

Barbara commented that this was more macaroni than we’d eaten in the 33 years we’ve been married. It isn’t, really. It just looks like a lot, sitting there in one place. Once we get this last batch repackaged, we’ll be up to about 475 pounds of pasta packaged for long-term storage. That’s enough to provide the grain portion of our diet for the five of us, including Colin, for about four months. The rice, white flour, and other grains we have stored extends that to about a year’s worth. And the 24 cans of Campbell Chunky Soup that arrived the other day can turn those grain products into 24 more tasty main meals.

The special session of the North Carolina house and senate that was called to repeal HB2 has failed, so it’s still illegal for perverts to use women’s bathrooms and locker rooms. The progs’ attempts to redefine biology has failed yet again, at least in North Carolina. People here are smart enough to understand that, other than a tiny number of monsters, there are exactly two sexes, male (XY) and female (XX), and two sexual preferences, gay (XX+XX or XY+XY) and straight (XX+XY). XX’s who believe they’re actually XY’s and vice versa are, to use the technical term, delusional, and people here understand that. And we understand that we’re under no obligation to humor their delusions.


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Tuesday, 29 November 2016

10:09 – Things are pretty quiet around here. Barbara is finishing up her Christmas decorations today, and we’ll probably bake cookies. I’d also like to try making up some peanut butter fudge.

It’s a good day to stay inside. It’s gone from cool, breezy, and dry to warm, breezy, and wet. We had more than an inch (2.5 cm) of rain overnight, with another couple of inches expected today and tomorrow. It’s just lucky that our temperatures have gone up 20F or so, or this might have been a real mess.

Barbara said yesterday that we’d had only 0.03 inches of rain from early October until now. That affects my water planning. Until now, I’d though that our rainfall was very evenly distributed throughout the year, with roughly one inch per week, usually in two or three weekly rains. Going almost two months with almost no rain means we can’t depend on rainwater capture, at least unless we have a lot more storage.

We’ve been doing a fair amount of baking-powder baking, and our only can of baking powder is almost empty. Barbara is going to pick up another can from the store today, and I just put in a Walmart order that included four cans of baking powder as well as half a dozen cans of Augason potato shreds and three pounds of Hershey’s unsweetened cocoa powder.

We still have a 250 pounds of macaroni to repackage for LTS. It’s the Walmart house-brand macaroni, and it’s smaller than some brands. I discovered experimentally yesterday that it can in fact be funneled into 2-liter bottles. It’s basically free-flowing, which surprised me given its shape. I figured it’d logjam almost instantly in the stem of the funnel, but it didn’t. The trick is to use the cut-off top of another 2-liter bottle to make the widest possible funnel. It’s helpful to have a second person to hold the funnel and keep it aligned with the 2-liter bottle mouth, but I was actually able to do it by myself. When a jam did occur, gentle jiggling freed it easily.

Incidentally, if you order Walmart macaroni (or anything else from Walmart or Amazon particularly) be very careful about pricing. I ordered the 250 pounds of macaroni on two separate orders. The first, for 100 pounds (20 five-pound bags) was $4.48/bag. The second order, for 30 five-pound bags, was $3.17/bag. The last I checked, it was back up to $4.48/bag.


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Monday, 21 November 2016

10:05 – Chilly weather continues. When I took Colin out and got the paper this morning, it was 26F (-3C) with strong gusty winds. As usual, after he peed Colin started mole hunting, pouncing when he smelled or heard something and sticking his snout down into the turf.

We don’t overlook long-term food storage for Colin. If things get bad, he’ll eat dog food until he runs out of it, and then start eating what we eat. We store his dog food in a large airtight plastic bin that keeps it good for several months, but there there are the dog biscuits, which come in a cardboard box. Barbara just opened a new box of those and transferred them to a bunch of Costco nut jars, carefully supervised by Colin the whole time.

I understand that the federal government has us at an elevated threat level under NTAS. They’ve warned that ISIS may plan widespread “lone wolf” attacks over the Thanksgiving holiday. The only specific target I’ve seen mentioned is the Macy’s Thanksgiving Day Parade, which may be targeted by terrorists driving trucks into crowds, but of course this could happen anywhere that crowds gather. Of course, they may also use guns and bombs per their usual.

I’m not expecting terrorist attacks to be widespread, but I’d be surprised if there weren’t at least one or two. Stay away from crowds.


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Thursday, 17 November 2016

10:02 – I know it’s trivial, but I love to watch what oxygen absorbers do to containers. Yesterday afternoon, I added an oxygen absorber to each of the 21 bottles of pinto beans we’d repackaged in 2-liter soda bottles. A couple of hours later, I looked at the bottles, all of which were by then dented in, indicating both a good seal and that the oxygen absorbers were doing their jobs.

Incidentally, if you need oxygen absorbers, buy them from the LDS store. A pack of a hundred 300cc absorbers costs only $12, versus typically twice that or more from commercial resellers. In the original package, they remain good for years. If you have any left over from a pack, store them in the smallest glass jar you can find that has a metal lid. Wide-mouth canning jars work well. If you’re ever in doubt about whether oxygen absorbers are still good, just bend one between your fingers. A good one is soft and flexible; one that’s exhausted hardens and loses flexibility.

More email from Cassie, the newbie prepper I mentioned a couple days ago. They’re rural enough that their nearest Walmart Super Center is an hour’s drive one-way, and the nearest Sam’s or Costco is farther still. So she plans to stock up from Amazon and Walmart on-line for stuff she can’t get at her local supermarket, where she works as a checker. They live in her husband’s parents’ house and her husband has his own plumbing business, so their combined income is solidly middle-class and they have much lower expenses than a typical young married couple.

They’re focusing on food first. They’re on well water, but they have a year-round spring on their property, so Cassie figures they’re in good shape for water. Her husband hunts, and they have a couple of rifles and a couple of shotguns, which they figure is enough for now. They’ll add some more ammunition, first-aid supplies, and so on, but otherwise the concentration will be on food, food, food. Yesterday, Cassie came home from work with two five-pound bags of sugar, two ten-pound bags of flour, several one-pound bags of pasta, a jug of cooking oil, two boxes of iodized salt, several jars of pasta sauce, and two cases of soup. She intends to do the same thing two or three times a week until they’re stocked at a level they’re comfortable with.


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Tuesday, 8 November 2016

09:03 – With zero days left until the election, we’ll just make popcorn tonight and watch the game. If the vote is counted honestly, Trump should win in a landslide. Of course, the chance of an honest count is near zero, so the supposed outcome will depend on how successful Clinton supporters are at stealing votes.

I just realized yesterday that I no longer had the means to prepare sterile culture media or agar. In Winston, we were at about 800 feet (244 meters) elevation. In Sparta, we’re at about 3,000 feet (914 meters) elevation. That’s a huge difference for sterilizing things in a pressure canner.

The pressure canner I used down in Winston is a cheap Walmart unit that tops out at 10.7 PSI. That was fine for working at 800 feet elevation, but it’s totally inadequate at our current elevation. So I just ordered a pressure canner on Amazon that will do 15+ PSI. In addition to sterilizing culture media, the 15 PSI unit can be used safely to home can meats and other low-acid foods, which the older unit cannot. We’ll just re-purpose the older unit as a large cooking pot and pressure cooker (versus canner).

I thought about ordering an All American pressure canner. They’re US-made, built like tanks, and if we were going to do a lot of canning I’d have bitten the bullet and paid the price for one of them. They cost more than three times as much as the Presto 23-quart unit I ended up ordering. This unit can process 7 quart jars or 18 pint jars at a time, and is more than sufficient for our needs. I will need to order some spare parts, like a gasket, pressure regulator, and pressure gauge. Even with all of those, the Presto unit comes in at just over $100 total.

As regular readers may remember, I’m not a big fan of home canning for general food preservation. It’s very expensive in terms of equipment, supplies, fuel, time, and effort. For veggies and other low-cost foods, it makes more sense to dry them or just to buy them in cans to start with. I mean, what’s the point to using a $0.75 canning jar and lid, along with all the work it takes, to preserve a can of vegetables that you could buy for $0.60?

One place home canning may make sense for some people is in preserving high-value foods like meats, particularly if you buy them in bulk when they’re on sale. Versus commercial canned meats like those from Keystone (via Walmart), it’s about break even cost-wise, but the real advantage to home canning meats is that you can can stuff that’s not readily available commercially. For example, white-meat chicken is readily available commercially canned, and indeed we keep a fair amount of it on-hand. But Barbara and I also like dark-meat chicken, which is very difficult to find in commercial cans. And then there’s bacon. A pint canning jar holds about a pound of meat, and a quart about two pounds. That means that with six or eight dozen wide-mouth quart jars, we can keep 150 to 200 pounds of home-canned meats on hand.

The danger with home-canning meats is botulism. The bacteria itself is destroyed by boiling, as is the toxin that bacteria produces. But the spores of that bacteria are destroyed only by extended heating at temperatures well above boiling, which is why proper canning is essential for meats. The spores themselves are not dangerous to consume, except for infants (which is why infants should never be fed honey). The danger is that in an improperly canned container of meat, those spores may germinate, producing deadly botulinus toxin. That’s why all responsible authorities always note that home-canned meats should always be cooked very thoroughly before consumption. If they are tainted by botulism toxin, cooking them thoroughly renders them safe to eat.

Our 400W off-grid solar power starter kit showed up from Amazon yesterday. Now all I need to do is get batteries to charge and an inverter large enough to drive the well pump. Before I finalize plans, I need to get a well guy out here to look at our well. I have no idea how deep the well is, how deep the pump is, or how deep the water table is. I’d like to know all of that, and perhaps get him to install a new pump. I’m assuming the one in there is quite old and probably over-sized. This well was here long before the house was built, and no one seems to know anything about it. There’s not even a plaque inside the well casing, which is a pretty good indication by itself that this well is very old.


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Monday, 7 November 2016

09:02 – With one day left until the election, we’re settled in here, awaiting developments. Federal authorities have said there’s a heightened likelihood of attacks by muslim scum in Texas, Virginia, and New York today, and there have been other calls by muslim scum leaders to attack tomorrow to disrupt the election. Authorities are also on heightened alert nationwide for attacks by BLM scum, progressive scum, and other scum. Just as an aside, I noticed a possible solution yesterday when I picked up a bottle of household cleaner. Right there on the label it says, “Removes Scum”.

There’s been a lot of talk about how this election has meant the death of the MSM. No one on either side believes them any more. They’re talking to themselves and precious few other people. But this election may also mean the death of political polling organizations, whose results have been all over the map. Many people, again on both sides of the divide, no longer believe anything polling organizations have to say. They perceive, correctly in most cases, that polling is now purely politically motivated and that, rather than accurately forecasting results, the goal of polling organizations is now to provide an advantage to one or the other side. Everything is now political.

Tomorrow is not really the election, as most people think. Tomorrow is the first day of an election that’s likely to be drawn out for weeks. Whichever side “loses” tomorrow is very unlikely to concede and get on with normal business. There are likely to be an ongoing series of appeals, court cases, and possibly violence before this thing is settled. Oh, well. We’re prepared for the aftermath, come what may. We’re living in an area that’s as safe as any, where we can just sit back and watch what happens. Unfortunately, at the end of it all, whatever happens, it’s going be Meet the New Boss, The Same as the Old Boss.

There’s a lot of bad information in prepping literature about long-term food storage, both in terms of methods (no, freezing will not reliably kill insect eggs) and in terms of nutrition. Much of the advice is simply a repetition of something someone read somewhere.

With regard to LTS nutrition, many sources claim that you need to store x amount of various categories, including honey/sugars, fruits, vegetables, and so on. All of that is wrong. One can survive quite comfortably without any of those items. A human requires exactly three macro-nutrients (foods consumed in relatively large quantities) and numerous micronutrients (vitamins and minerals, elements, salt, and other things consumed in relatively small quantities).

Calories are an umbrella measure of overall nutrition. A human needs a certain number of calories per day, which varies according to that person’s basal metabolic rate–how many calories you need for basic body functions, assuming you’re just lying around and not doing any work at all–sex, weight, age, amount of work being done, environmental temperature, and many other factors. A small older woman who is not doing any heavy labor, for example, may need 1,400 calories/day, while a young man who is engaged in heavy physical labor may need 4,000 calories/day or more.

All of the three macro-nutrients contribute to caloric intake. Fat contains about 9 calories/gram, while carbohydrates and protein both contain about 4 cal/g. The Food and Nutrition Board of the Institute of Medicine of the National Academies of Sciences publishes a list of Dietary Reference Intakes (DRIs) that provides the Acceptable Macronutrient Distribution Ranges by age range. That information is summarized here:

Assume that you’re calculating nutrition needs for an adult who requires 2,000 cal/day. Fats should provide 20% to 35% of those calories (400 to 700 cal/day). Since fats average 9 cal/g, you’d need about 45 g to 78 g of fats per day for that person. Carbohydrates should provide 45% to 65% of those calories (900 to 1,300 cal/day). Since carbohydrates average 4 cal/g, you’d need about 225 g to 325 g of carbohydrates per day for that person. Protein should provide 10% to 35% of those calories (200 to 700 cal/day). Since protein averages 4 cal/g, you’d need about 50 g to 175 g of protein per day for that person.

Unfortunately, you can’t go to the store and buy a container of fats, carbohydrates, or protein. Well, you can, kind of. Vegetable oil, lard, shortening, and so on are essentially 100% fats, sugar is essentially 100% carbohydrates, and eggs or meat is mostly protein. But most of what you can actually buy is a mixture of two or all three, in varying proportions. Flour, for example, is mostly carbohydrates, but has a significant amount of protein and a tiny amount of fats. Most dairy products contain large amounts of fats and lesser amounts of proteins and carbohydrates.

And the amino acid balance of proteins is also important. Because different vegetable proteins have different balances of specific essential amino acids, one can starve to death eating only grains or only beans. Eating some of each provides complete protein. That’s why our ancestors for a million years have been eating a mix of vegetable proteins, such as rice and beans or wheat and beans or corn and beans. Animal proteins are inherently balanced, so if you can store lots of meat and eggs and dairy you needn’t worry about amino acid balance.

Of course, most people don’t want to deal with all these calculations. The simple way to balance things out is to store 30 pounds of grains (flour, rice, oats, pasta, etc.) per person per month, 5 pounds of beans per person per month, and one quart/liter of lipids (oils and fats) per person per month. Add half a pound of iodized salt and 30 multivitamin tablets per person per month to take care of micronutrient (vitamin/mineral/elements) needs, and you’re set for iron rations, at a cost of maybe $30/person-month.

Of course, that diet would get very old very fast, so assuming you have money left over, you can supplement it with things like a lot of canned meats, soups, vegetables, and fruits, a good stock of herbs and spices, cans of powdered eggs and butter and TVP bouillon, cans of powdered milk, and so on. It’s important to be able to continue eating whatever the situation.

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Friday, 28 October 2016

09:54 – We got more flour repackaged yesterday. Today we’ll finish up repackaging rice and oats. The oats will use the last of our 3-liter bottles. The rice will go into 2-liter bottles because rice flows very freely through the narrower mouths of the 2-liter bottles. Any additional fluffy stuff (flour, oats, etc.) we repackage will go into LDS 1-gallon foil/Mylar bags. We’ll continue to use 2-liter bottles for free-flowing stuff like sugar and rice.

When Lori, our USPS carrier, stopped by yesterday to pick up a shipment, I asked how she was doing on repackaging the bulk staples she’d picked up at Sam’s Club last weekend. She’d finished repackaging the sugar and rice, but was waiting for her brother to deliver more 2-liter bottles for the bagged flour. I told her we had plenty of empty 2-liter bottles and that she was welcome to a trash bag or two full of them, but she said she didn’t need them right now. I offered to lend her a flexible silicone funnel with a stem that’s a slip fit for the inside of a 2-liter bottle and makes it much easier to transfer flour. She accepted with thanks. I asked if she was using oxygen absorbers and she said she intended to order some on Amazon. I told her we had plenty and offered her some to use with her repackaged flour and rice. She insisted on paying me for them, although I told her that I bought them in packs of 100 from the LDS on-line store, and they only cost twelve cents each. I then gave her a small Mason jar of the oxygen absorbers and a one-minute tutorial on how to use them.

Barbara and I have been trying different main courses that can be made exclusively with LTS food. Last night, we made a skillet dinner with one pound of ground beef (we actually used frozen, but it would work just as well with the Keystone canned ground beef we keep in stock), one pound of macaroni, one can of green beans, two cups of Augason Farms cheesy broccoli soup in four cups of water, and three tablespoons of onion flakes. It was quick and easy to make, and turned out very well. In fact, we’re having the leftovers for dinner tonight and decided to add it to our main meal rotation. Barbara did suggest dropping the onion from three to two tablespoons, but she’s not a big fan of onion or garlic. These ingredients make sufficient to serve as a main meal for four to six people.

We’re spending some time today and tomorrow on inventorying kits and components. We’re at a comfortable level of finished goods inventory for this time of year, when we’re shipping an average of only one kit per day, but I want to get ready to build a lot more as kit sales ramp up in late November and through December and January.

Clinton and Obama’s wife made a campaign stop in Winston-Salem yesterday, at the Lawrence Joel Veterans’ Memorial Coliseum. The front-page article in the paper this morning said the crowd was estimated at 11,000, with a vast majority being women, but I have my doubts. The photograph they ran with the article showed Clinton and Obama on-stage with maybe a hundred people in the stands. There was a large section of empty seats visible, and a few populated rows of seats with a large curtain blocking off the seating behind them. My guess is that actual attendance was probably a few hundred people. Clinton rallies are notorious for being lightly attended, while Trump rallies are invariably standing room only.


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Wednesday, 19 October 2016

09:24 – With less than three weeks to go until the election, I see that some Democrats are now claiming to fear widespread violence committed by Trump supporters if Trump is elected. They apparently believe that there are tens or hundreds of thousands of white supremacists and skinheads and Neo-Nazis and KKK waiting in the wings for Trump to gain power and turn them loose. They’re apparently expecting black people to be hanging from lampposts in every city and town and black churches to be firebombed across the country. Geez. They really believe this. Someone needs to tell them that something like 99.999% of Trump supporters hate those racist assholes as much as anyone else does.

And that’s been true for a long, long time. Thinking back to the 1979 shootout in Greensboro between the Communists and the Neo-Nazis/KKK, I remember thinking I hoped they all shot each other. I think that was the general reaction at the time. Good riddance to bad rubbish.

We certainly won’t be anywhere near Winston or any other large city on or around Election Day, but not out of fear of violence by conservatives. I can’t remember the last time that conservatives engaged in violent civil unrest. Progressives, on the other hand, do so routinely. They’re the ones to watch out for. If violent civil unrest does break out on or around Election Day, it won’t be happening up here in Sparta. No doubt a lot of local residents would be locked and loaded, just in case any scumbags show up here. But that’s not likely to happen even if Trump wins and the big cities burn. We Deplorable Normals up here have had more than enough of this shit, as have Deplorable Normals everywhere. And if any Walking Progressives show up here, we’re prepared to deal with them.

Other than one 50-pound bag of flour, we’ve gotten all our bulk staples repackaged in PET bottles, labeled, and with oxygen absorbers. Now we just need to get them downstairs into the LTS pantry and up on the shelves.





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