Category: ebola

Thur. April 16. 2020 – spring can’t last much longer

Cool and sunny.  I hope.

Yesterday was another gorgeous day.  Sunny, cool (don’t think it got about 70 in the shade) with a nice breeze.  Perfect weather to wash the cars.  And the bins full of spoiled food.  And for working outside.

Spoke to my neighbor whose son is on the HPD.  He says they’re mostly letting the smaller stuff go.  I assumed that, but now it’s confirmed.  They are one of the smaller forces, per capita, and they can’t really afford to have guys out.  They are wearing masks now and gloves.  His son strips off in the garage before entering the house.  Son’s wife is a medical pro at a woman’s hospital in town so she leaves her stuff in the garage too.  Welcome to life with covid, hafta have a decon chamber at home if you’re in the wrong job.

More of the same stuff to do today as yesterday.  I’d like to get through another pallet of stuff, and maybe condense some of the remaining, as well as get some planting done.  It was on my list for yesterday but I never got to it.  My options are limited for root veg, so I’ll probably go with peas and squashes after all.

Garage shelves need cleaning and sterilizing too.  Then I need to decide what goes into the garage for now.  I’ll be looking for ways to expand the food storage in the garage and looking to see if I can get an A/C unit poked through one of the walls.  Need to call the generator guy too.

Jeez, I better get something done.

Dinner was leftovers.  Food is a weapon.

Stay in, stay safe.

 

nick

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Mon. April 13, 2020 – another holiday

Warmer, perhaps no rain after all.

Ended up with a beautiful and hot day yesterday.  Sun came out and everything.  It was quite breezy and comfortable in the shade.  101F in the sun.  90F in the shade.

I assembled the can sorters, and moved a bunch of cans around.  I am sorting and organizing and finding more food every time I move a box.  That’s a good thing, btw.

Second order effects are starting to be seen from covid 19.   Food processors are closing.  They kept working and their staff kept coming in, and they are developing clusters of infection.  It is a model for what would be happening in ALL the businesses if people were coming in to work and school.  I know it sucks, but Tyson had ~24 in their cluster, the other place had double that, and that’s just the ones they know so far.  That could be YOUR workplace, your co-workers, you.

Breadlines, crime, violence.  More 2nd and 3rd order effects.

Things are gonna get tougher before they get better.

Keep thinking about what you need to do if this lasts for a few more months, with the social situation deteriorating the whole time.  How long until we see infrastructure failures if the work crews start having the same problems the meat processors are having?   Every cop that coughs today will be out for at least 2 and maybe 5 weeks.  Then their shift partner will be out too.  Think about what a cluster will do to the regional medical center in Bugflock, ID.  I’d love to think we’re approaching ‘peak’ but no one has given any indication why they think this is it… other than models that haven’t been accurate yet.

What is the effect of missing the chance to slaughter your animals?  Are there other processors?  Have you got feed to keep them healthy for another week or month?  What about starting next season’s ‘crop’ if you can’t sell this season’s?  Will the animals be too big? too old?  Can you get enough money to cover the additional expenses?  What happens if the answers are “no”?

There are a million ways this whole thing can go sideways, very quickly.  Small steps to position ourselves should pay larger  dividends later.  Figure out what you need to do.

As always, stay in, stay safe!

 

nick

 

added- forgot to say, dinner was 5 pound bone on ribeye roast from the freezer (2017- vac sealed and frozen), garlic mashed potatoes (fresh), canned green beans (2016 with added garlic, onion, and bacon crumbles), baked shelf stable bread loaf (costco 3 pack), and for dessert- personal pies (2016 canned dark cherry pie filling, readymade pie crust, baked in little ramekins .  I love making the little ‘pies’.

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Fri. April 10, 2020 – I’d say finally Friday, but it kinda snuck up on me

Cooler and damp.

 

Yesterday was miserably hot and pretty steamy.  Until the evening when the front came through and dropped temps into the low 70s and brought a bit of rain to clear the air.

I almost went out to bundle up some more sticks.  Almost.

Instead I went to bed early.  I’m still not feeling well, and I need extra sleep, which I’m not actually getting.

Spent yesterday hiding from the heat and doing as little as possible outside.  I did clean up some of my pruned tree branches.  I got the bird net put over the blueberries, so the humans might get a few more of the few berries this year.

Took the trash and recycling out, did a couple of loads of laundry.  Domestic needs continue despite the isolation.  I am wearing fewer shirts, since I’m not leaving the house and don’t need a ‘cover garment’.  For everyone in the house, pajamas are getting a lot more wear 🙂

Dinner was pork roast from the freezer, mashed potatoes from scratch, saute’d cabbage and onions from the ‘last run’, tube biscuits, and gravy from a packet.  Dessert was fresh baked cookies from frozen dough.

I didn’t get around to baking from scratch, but maybe today…

Oh, and can organizers arrived so I’ll be spending at least part of the day putting canned food away.

Folks, it’s only been a couple of weeks.  We’ve got a lot more ahead of us before this thing is through.  Cases are showing up in friends and relations, so we know it’s continuing to spread.  I don’t think the “peak” is going to be anytime soon, although it might peak locally for some folks.  But hey, what do I really know?  I know I’m going to continue to isolate myself and my family and that will create hardship, but NOTHING like getting the virus and being hospitalized would.  Aesop and RBT helped me get ready for just this sort of thing.  It would be stupid to throw out the plan when we’re just getting started.

 

So stay in, stay safe, start your garden.  And think about what you need to do if this continues…

 

nick

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Thur. April 9, 2020 – hopefully a nice day

 

Warm and damp.

Yesterday was hot and steamy. Started out reasonably enough but soon was hot. And steamy. Did I mention steamy? And hot?

Morning was still overcast and rain was forecast so I didn’t do much outside until after lunch. Then it was yard work, garden, and trees.

If the trees weren’t going to shade the garden, I’d have left them, but I need the sun on the raised beds. And with hurricane season only a short time away, I went ahead and trimmed near the utility lines, since I had the saw and ladder out.

I’m debating whether to do the tree trimming on the oak in the front yard or not. I usually trim back the branches over the house, and every couple of years I get out the rope saw and take down some dead wood high up in the tree. There are other things that are a priority but if I’m in the zone and have the tools out anyway….

I need to get back to my driveway/garage storage and organize party. I need to get whatever seeds I hope to plant this year in the ground. I usually plant seedlings from Lowes or HD, but I’m not going shopping ATM. I’ve got seeds. I’m a bit surprised at some of the stories I’m seeing of seeds being sold out, both in the stores and online. I guess maybe I’m not the only one hoping to get a garden in this year. Whatever the motivation, I’m glad that others are planting. The learning curve is steep.

Chickens are sold out too. Hmm.

Too many people are too invested in particular outcomes for me to believe 99% of the reporting on wuflu right now. I’m just going to stay the course, watch for primary sources of indirect and secondary indicators, and act as if my life depended on it.

The wuflu won’t be the end of everything, nor will the economic impacts, nor will the cultural impacts. As a nation we’ve been through worse versions of all those things. WE may not survive, and WE may not return to a world we expect, but PEOPLE will. And they will muddle through or prosper or not. I intend to make it through. What’s on the other side I can’t predict, as I think this is one of those times when everything changes. I thought that last year, and haven’t changed my mind. War, pestilence, and plague. They were overdue.

I don’t know how long it will take but think about the changes in one lifetime, from 1900 to 1965. Who would have predicted the destruction of the British Empire, the rise of America, the Cold War, and Communism? Or look at 1965 to 2020. Who would have predicted the fall of the Soviet Union, the rise of China, the changes wrought by PCs and the internet? The massive financialization of everything? Or the destruction of western culture?

Things change, this is just the pebble that started the boulder rolling down hill. Something would have. It was time.

Stay in, stay safe.

nick

 

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Wed. April 8, 2020 – little of this, little of that

Cool to start, but warming, and still wet.

National forecast shows us on the edge of a system. Usually that means we don’t get it. We’ll see.

Had about 0.16 in of rain yesterday according to my weather station. It must have been in the morning, or when I was doing other things. LOTS of water in the buckets and stuff in the driveway, but that was from the last couple of days.

I put some wire mesh over my onions to keep the squirrels off. If it works tomorrow, I’ll put some over all the onions.

My potatoes are poking through the dirt in all three of my bags. Hooray! I’ll be adding soil when the shoots get a couple inches bigger. I hope this bag approach to a potato tower works. At dinner my daughter asked, “But don’t we already have a whole lot of potatoes?” “Yep, 120 pounds (wife’s eyebrows go up!) but I’ve got a longer planning horizon than most people…” Silence as that sank in. I don’t know what the fall will bring, but I know I won’t have potatoes if I don’t plant them now…

Grape vine continues to leaf and grow new canes. Blueberry plants (hard to call the scrawny things ‘bushes’) mostly have developing berries or still flowers. Meyer Lemon, lime, and orange all have developing fruit. Nothing from the window box root veggies yet though. I need to see what else I can get in the ground. The herb mix I seeded hasn’t produced anything either yet. Potted tomatoes are getting ripe. I may get two whole (small) tomatoes this year. New pepper plants and old are producing. Collards and cabbages are still alive, if not going wild. Alive is good. My remaining apple tree is leafing out. I didn’t get to replace the dead one, so without cross pollination, I guess I won’t get fruit. If nothing else, the tree will get a bit more established.

I did a bit more cleaning and organizing. Not anywhere near as much as needed. I did replace some caps and spouts on several aquatainers. I had bought replacement parts some time ago but never put them on. I need to get my water sorted and rotated, but that is frankly low priority. I did it yesterday just to get them moved and make sure I didn’t misplace the parts again.

Amazon says my can organizers shipped yesterday. I’ve been holding off any more food moving until the organizers get here, so I only have to do it a couple of times (one would be ideal, but also unlikely.)

Dinner was Taco Tuesday, frozen ground beef, envelope of mix, and fixin’s from the fridge.

I think I’m going to try some bread baking today or tomorrow. I want to try pita bread, and the polar opposite, soft dinner rolls… If I can get the dinner rolls to work, I’ll have a homemade replacement for the King’s Hawaiian rolls we eat with our pulled pork. Considering the amount of canned and frozen pork I’ve got, rolls would be a Good Thing ™.

The burns on my fingers did NOT blister today. They hurt a bit when pressed or heated, but I may have dodged a bullet. They are still red and shiny and I have to hold my coffee cup differently than normal, but I’ll take it as a win if they don’t swell up and peel.

WRT wuflu. Most of what I see says “undercounting” not “lump in everything possible” at least in the US. Look at the secondary and indirect effects for an indication where the numbers aren’t trustworthy. Hospitals are going through PPEs at an extraordinary rate. NYC has so many dead they’re stacking up, and SECURITY GUARDS have been pressed into service moving the bodies. We’re starting to see cases take off in areas where there were only a few, confirming the exponential nature, and then the math is inexorable. Don’t lose focus. We’re only a few weeks into this and we are looking at MONTHS ahead. Meanwhile, they’re making progress. An antibody test is being trialed. The ‘plasma infusion’ treatment seems promising. The HCQ and Z pak is getting widespread testing. People around the world are working on treatment, vaccine, and testing.

Stay in, stay safe, start your garden!

nick

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Tues. April 7, 2020 – hope I get more done today

Cool and damp.[76F, 99%RH, concrete wet]

Yesterday was overcast all day with some rain, especially later. Not a good day for outdoor work.

Not a great day for me to do work inside to be honest. Just not feeling up to snuff. Run down is a good description. Tired. Not quite sick, but still not healthy. So I piddled around in the office and wasted time on the internet with my friends.

I did have a chance to help my 5th grader with her math homework. There are some basics we need to work on. She COUNTED rather than ADDED ’12’ during a problem. Jeez, I thought we were past that. 8yo discovered that she can read the Harry Potter books through her school online portal. She’s on her way through the fourth book today.

I almost really screwed up in the kitchen. I needed hot water for the hash browns, so I nuked a coffee cup. Whatever the cup is made of, it gets hot in the microwave. The handle was scorching hot. Due to some prior issues, it takes a while before my brain realizes that I’m holding something hot. Man, I thought I was going to have some bad damage to two of the fingers on my right hand. I got them cooled off quickly and kept ice on them for a while, much longer than normal. They hurt really bad. After a couple of hours with a cold pack, they didn’t hurt so much and they haven’t blistered. I’ll see how they look later today. I still expect them to blister at some point, given the heat, pain, and redness. I’ve got lots of burn stuff in my med kit, but it’s all for open burns, not blisters. There’s really not much you can do for blisters.

That contributed to my not getting much done during the day too.

I did do some small electronics repair and sorted out some more stuff for ebay listing. Wife has been donating and selling some kid stuff we don’t need anymore through the FB moms group. Porch pickup, electronic money transfer, and we don’t have to even say “hi”. I’ve got a craigslist guy wants to buy a tool from me, but I’m debating if it’s worth $50 to meet him at my storage unit. I suppose there is a way to do the deal with minimal exposure. I’ll wait and see if he flakes.

I’m starting to see articles about reinfection again, and articles that suggest 6 ft isn’t enough distance. Those would both be bad things.

Another article said 3 of 4 hospitals in the US surveyed are treating Covid patients already although numbers are still small. One thing we’ve seen consistently, once the numbers start rising, they tend to shoot up. Again, not a good thing.

And it looks like the CDC has an antibody test ready to deploy. Widespread use of that would be good news as we’ll get a better idea of where we are wrt the whole population exposure to wuflu. I’m getting a bad feeling that maybe we’re all just looking for reasons it’s not as bad as it could be and clutching at straws thinking that we’ve already had it. It’s a comforting idea. I’d like a chance to know for certain. I don’t expect to get a test anytime soon though.

So I’ll stay in, and try to stay safe…

nick

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Mon. April 6, 2020 – back to school, JK….

Warmer and dry? Maybe. [75F, 84%RH, and no actual rain yet]

It stayed cool all day yesterday but the rain stopped. It was even pretty nice, if a bit chilly and damp in the evening.

I did mostly indoor cleaning and organizing. I’m moving at a turtle’s pace though. Doesn’t look like a hoarder’s house, but it does look a bit like the wand shop in Harry Potter. I do tend to use ‘pile’ as an organizing structure. Doesn’t help that my wife will occasionally just round up everything she thinks is mine and pile that in my office. Some of the piles haven’t moved in a while.

I’m trying to get some space for my non-prepping hobby, and move some radio stuff around. I really want to get up with some digital modes and I don’t have the room to keep all the bits and pieces in one place. Baby steps.

I also continued to get the shelving and storage area in the garage cleaned up and gone through. Found a couple of boxes of ammo I didn’t know I had. Happy day!

Dinner was Costco special pork ribs from my last run, one rack for us, with the other two racks seasoned, vac bagged, and frozen. My wife ordered Oyster Sauce from somewhere online. I’d run out. It sucked to enter the zombie apocalypse with a freezer full of pork and none of my go to sauce… Anyway, delicious ribs. Really good baked beans- HEB branded can, cornbread (from mix) with added bacon crumbles and baked in a cast iron skillet (just cuz), canned corn (2016), and baked potatoes with all the fixin’s. Admittedly, the first can of corn was rusty from rat pee, and didn’t “suck” when pierced. That went straight into the trash. Clean can had a very reassuring “fushht” sound as the vacuum released. I’ve definitely found that if the packaging is intact, even with my horrible storage conditions, even stored food that is 6 or more years passed ‘best by’ tastes fine. I’m blending in stored food with our normal pantry and freezer food to help ease into this isolation. I also try to have a really good meal with familiar food every few days.

The kids have been great so far. Less poking at each other this week as they had some school work and a lot of “separated” time. Wife and I have been less stressed too. This coming week the school sent out more work to do, and some added resources. Short week anyway due to the Easter holidays, or as the school put it “a holiday you might be celebrating”. FFS, it’s Easter break, whether you are Christian or not. I’m finding I have a lot less tolerance for the ‘tolerance’ as this confinement goes on. If others are simmering too, the whole world could explode soon.

And hey, checks are coming, but conspicuously NOT HERE. Jails have been emptied, and burglaries are up 20% in Houston, while the cops are out sick. Who could have known? You are on your own. Act accordingly.

Stay home, stay safe.

nick

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Sun. April 5, 2020 – time is on my mind, yes it is

Cool and wet again.

Yesterday was sub-60s in the morning and night, with slightly warmer temps during the day. Rain throughout the day. Buckets have about 2 inches in them but we got less than that by the gauge.

Spent the day cleaning and organizing indoors, mostly in my office. Didn’t get much of it done to be honest. Did get some stuff up into the attic, and checked the attic roof for structural damage. We had that huge explosion in the neighborhood a few weeks back and some of our friends are discovering that they have damage they didn’t know about. Mainly roof structure that cracked and broke. They are closer to the blast site, and iirc blast force is inverse square law, so if they saw 1/2 the force , we saw 1/4, for any given force. In any case, I didn’t see any broken sheathing, or rafters.

Wife and kids watched the first Harry Potter movie. I watched some of the beginning. Everyone looks so young. Of course they were young then and so were we.

Time is passing very strangely here. It feels like forever since we isolated, but the last week flew by. And counting the days to check if my wife could have an exposure, fewer days have gone by than I would have guessed. So micro time is flashing by but macro time is dragging. Huh.

Dinner was canned chili, with sweet onions, shredded cheese and Fritos. Not quite Frito pie, but not bad. Can was best by 2014 and was delicious. Well, as delicious as canned chili can be.

Stay in, stay safe.

nick

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Fri. April 3, 2020 – another week gone

Cool and rain, that’s the forecast anyway.

Yesterday was cooler early and late, but did get past 80F at some point. Intermittent rain kept me from doing big work in the driveway. I didn’t want to untarp everything if there was a chance it would get soaked. We never did get much rain though. Today’s forecast is for rain. I guess we’ll see if our part of Houston gets any.

We’re pretty well settled into the new reality. Kids are getting used to remote school and working on their own. I’m working through my list. The urge to go out is lessening. Heck, I cut my own hair. That’s a pretty big change.

No matter what happens going forward from here, we’re well enough into this that things will be different. Flip the switch in your head. We’re not going to return to the way things were. I’ve been saying for a while that it felt like one of those periods in world history when everything changes. Remember? War, famine, or plague. I believe we thought it would be war. Still could be. It’s definitely a plague to get us started on the way.

Something was coming for a while, and it just got here. Now we have to get through it. It’s what we’ve been getting ready to do. Now is the time to do it.

Stay in, stay safe.

nick

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Thur. April 2, 2020 – time is flying by

Cool and beautiful again, hopefully.

Yesterday was about as nice a day as we ever get. Low 70s, light breeze, sunny and blue sky. Just a great day. I spent some time on the phone with a friend, and sat outside the whole time.

I also got some more food moved from the pile under the tarp, to the shelves on the back patio. The clips I ordered came in, and after spraying the bag, and leaving them in the sun for an hour, I built another section of shelf. I was able to move a whole pallet in the driveway after moving the last of the bins of food from it. I’ve got several black bins left to go through, and there is sure to be more spoilage in them. Then I can get the new shelves, and the old shelves organized. We really are settling in for the long haul.

More of the same on the list for today.

Dinner was taco night, with costco canned chicken, chicken taco mix, and all the fixings. No rice or beans yet. Wife and kids prefer to eat the tacos and not the sides. I’m trying to ease into the pandemic diet adding things slowly. Being mostly low carb lifestyle, all the pasta rice and beans will be a big change. Frankly, so is eating canned veg, with the exception of Costco canned corn. I’ve tried adding some over the last couple of years, but the corn is the only one that stuck. Turns out I’ve got an awful lot of corn and peas.

Kids are settling into the new routine. It really helps that we’ve read “The Girl Who Owned A City”, and the Little House on the Prairie books. It gives the girls a frame of reference that is outside of their dad just talking about prepping. The kids in Little House are grindingly poor and don’t even know it. My kids are stunned by how little they have. The protagonist in Girl Who Owned a City is smart and resourceful and saves the day for everyone. She just gets things done and is a good role model. I’d like to think Swiss Family Robinson is in the mix too, but neither has specifically referred to it. I like the idea of disaster as adventure and the way they just keep improving their situation. Hopefully, that attitude is percolating in their little brains.

Well, stuff to do, including maybe a haircut for me. We’ll see how brave I get…

Stay in, stay safe,

nick

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