Sun. Apr. 24, 2022 – sometimes, I just throw up my hands…

Possibility of rain today, with moderately warm temps.  Yesterday was fairly nice.   Sun, moderate temps, and not too humid.  Not many of those days left before summer really hits.

Slept in, didn’t get a whole lot done before I had to put my chef’s hat on.   Dinner was a success with the birthday girl, her friends were a  lot less enthusiastic about the lamb.  Which is a shame because it was pretty good.  I tried something different with the bread, and it worked out.  When I was in college, we’d sometimes eat at a steak restaurant attached to a wholesale butcher.  It was great food and cheap, and the meal came with “Roman Bread”.   I’ve been thinking of that bread for a while, and finally decided to try finding a recipe and making it.   The actual recipe from the restaurant was online, and it was straightforward.

It was as good as I remember, a hit with my wife, and the kids liked it.  The yeast I used wasn’t very vigorous (the packet was one year past best by date) but it’s a pretty flat bread anyway, and it rose enough.  The onions make it sweet, the rosemary makes it savory, and it has a great texture.  It’s not as simple as true flatbread or tortilla, and uses more energy and ingredients, but it’s about half way there between a loaf and flat…   I’ll be making it again, that’s for sure.   Variations might be great too, like grated cheese instead of onion, or chopped chives, or any number of other things.

The Roman Bread is a lot like fruit cobbler, in that little can go wrong, you can do variations, and prep time is minimal.


 

Someone mentioned it in comments, but I’ll repeat that the Texas preparedness tax holiday continues until Monday midnight.  As long as you order and pay before then, you get the tax back, or don’t pay it.   The list and limits are here.

 


The problem with my truck not starting may not have been the battery failing.   There was no juice, and the battery read 12.8v while connected, but a new battery failed to solve the problem.   Still no start, still not enough juice to run any accessories.   I will be troubleshooting that further today, I didn’t have time to look at it before, once I knew there was still an issue I just closed the hood and walked away.  Very weird though.

The rest of today will be me working the list.   And it gets bigger every day.

I encourage you, in the strongest possible way, to build up your food supplies.  Stack it high.

nick

52 Comments and discussion on "Sun. Apr. 24, 2022 – sometimes, I just throw up my hands…"

  1. Ray Thompson says:

    The MITS Altair had the front panel but the South West Technical Products computers did not have a front panel

    That is correct. A power switch and power light was it. One of the benefits of the SWTP computer was the lack of switches. A boot ROM using software called MIKBUG had a small command set to allow loading software from other sources. SWTP used Motorola CPUs. Regarding the heat the system consumed a lot of power. Just the memory alone, if 640K were to ever be installed, would have required 240 amperes of current at 5 volts.

  2. Greg Norton says:

    later there was the S-100 bus.    I wanted one, didn’t even know why.  Wasn’t clear on the whole concept but I knew I wanted one.

    When I interned at E-Systems ECI in … a long time ago, the 68000 CPU card we used in our embedded application required an S-100 bus cage. IIRC, the data bus was 16 bit but the address bus was 24 bit. Lots of pins.

    The 68000 was a better CPU if you could afford it. No address overlay nonsense, and 8/7 data/address registers.

    In theory, just like no one should need more than 640k per BillG,, a modern structured language can be compiled targeting an architecture with three registers, but it is painful.

  3. Greg Norton says:

    Today was busy. Warm, high 40’s. Restacked a lot of salvage lumber, Refrained for the 11th week running from buying a guitar I don’t need but after which I lust. Bead show with daughter. Bred two of the rabbits. A little house cleaning. Used the leaf blower to tidy the driveway.

    @Jenny – I figured if anyone rolled the dice on “The Northman”, it would be you.

    Or did you see Nicholas Cage spoofing himself?

    Our local Alamo theater has “Back to the Future” today as part of a special event, but all of the seats are sold out. They will have the flick on a big screen all weekend in about a month.

    July 3 is the proper anniversary, but I saw a test screening outside Tampa ~ the third week of May in 1985 so it is around my anniversary first seeing the film.

    The Lone Pine/Twin Pines Mall gag had not been added when I first saw the movie. The Universal execs in the back of the theater (or, at least, they looked like suits dressed down) were acting suicidal.

    I heard one exec comment, “We have Reverend Jim, Klingon Commander, as one of our leads. This is going to be painful.”

  4. Greg Norton says:

    DeSantis didn’t touch The Mouse’s tax breaks last week.

    With a PE still at or near 70, DIS is gambling. Play with the beer money if you think “Doctor Strange 2” will pack the multiplexes despite all the problems with the production.

    https://finance.yahoo.com/news/disney-578-million-tax-break-170000800.html

  5. ITGuy1998 says:

    My son saw the Nic Cage movie last night, said it was funny. I asked if it worth seeing in a theater or wait for video. He said go see it. ymmv. 

  6. drwilliams says:

    “Folks here hold themselves in a bizarrely high esteem. ”

    That’s worth an LOL.

    Keyboard for keyboard the people posting on this board–whether with Bob or Nick at the helm–have more depth and breadth of knowledge than any other playground on the interwebz.

    If I wasn’t so modest I would brag that I hang with youse guyz.

  7. Nick Flandrey says:

    well, there was a minimum of dolphin like squealing last night… and early this morning.   They watched the Harry Potter Beasts movie, talked a while and were still up when I crashed at 1am.

    They’re up eating pancakes and chattering.  Endless energy.   Amazing.

    78F and 93%RH at the moment so hot and humid is on the table for later.   Forecast says, no to the possible rain. 

    Now I want some pancakes!

    n

    (and you guys are the best, of course we think highly of ourselves, to do otherwise would be false modesty.  everyone here has excelled in some way.)

  8. MrAtoz says:

    I like the Potter-Verse. Liked all the books and movies. And all the Twilight books and movies. But then, I’m a quiche-eating Army helicopter pilot. Sniff.

  9. Nick Flandrey says:

    I like Potter too.   Took me a while to start, but did enjoy the series despite all the problems.   She really needed an editor, or 7 more related books.

    Still, given the results, my input is unneeded.

    n

  10. Nick Flandrey says:

    The altair had the switches and lights?   I’ve got the company and the cover picture confounded in my brain then.   I wish I had those old magazines though.  Maybe they were Radio Electronics?

    This is cool!

    https://worldradiohistory.com/Radio_Electronics%20_Master_Page.htm 

    n

  11. Nick Flandrey says:

    Ah, shoot, it may have been the IMSAI 8080, but the switch style is different from what I’m remembering….

    n

  12. Jenny says:

    @Greg

    rolled the dice on “The Northman”

    “Unplugged” was my choice this week. I think I‘ll watch “The Northman”, I didn’t want gore this week and had a suspicion Northman will have gore aplenty. 
    “Unplugged” was cringey. Had a lot of potential but the director couldn’t seem to decide whether to play fir laughs or serious, and was unsuccessful in their bid to play both. I also didn’t care for the stereo typing of the yokels or the city folk.

    I watch bad movies so you don’t have to -laughter-

  13. drwilliams says:

    @Nick and @Rick

    Just a heads up.

    I’m posting a piece with a bunch of links and will need one of you to get it out of jail.

  14. drwilliams says:

    The Biden administration has followed the green “know nothing” playbook and dismantled our national energy policy. The price of oil and natural gas have skyrocketed.

    As @Lynn has pointed out, the price of oil is inelastic: small shortfall in supply leads to big price increases. 

    I see a lot of criticism about using corn ethanol for fuel. Dr. Pournelle used to be critical about “burning food” .  I never engaged with him on that topic. but anyone that wants to should educate themselves first on a list of topics: distillers grains, MTBE, the experimental results on mixed fuel combustion suppressed by Kettering in the 1930’s will do for a start. Oh, yeah, and field corn is not people food.

    And in regard to the price inelasticity of oil, I can’t seem to find any modeling as to the effect of removing ethanol from the U.S. transportation fuel equation over the last thirty years. My SWAG as to the non-fuel-price costs is our losses in the sandbox would have been 70,000 young men, not 7,000, with a lot more Sino-Russian involvement. Probably have a flat-black and glassy Iran, and much of Israel. Reduce the amount of gasoline 10% in the present economy by taking ethanol out, and you have $5 gas, maybe $6 gas, inflation is 15%, and we’re buying new shoes by cutting milk cartons to make new insoles.

    But I digress.

    Add to energy policy stupidity the political stupidity that has put food production in the Ukraine in jeopardy, likely for more than just one year.

    There’s a natural event that’s slowly gaining ground on us here in the U.S., and you probably haven’t heard of it yet: crop failure.

    Crops are dependent on a number of factors, one of which is growing season. Farmers typically worry about a wet spring, which delays planting and shortens the growing season. But the primary limitation of growing season is soil temperature. 

    Here’s a geographical map of U.S. corn production from the USDA:

    https://ipad.fas.usda.gov/rssiws/al/crop_production_maps/US/USA_Corn.png

    Draw an E-W line across the region to divide it in half and the line just about runs through the center of Iowa.

    Soil temps in central Iowa are -10F to average (41 vs 51) , which is about 3 weeks late.  

    Spring temps to the west of Iowa have been warmer. To the north and east they have been about the same, with lots of cloudy days keeping the soil temps low.

    In a wet season when planting is delayed, farmers can compensate by planting shorter maturation hybrids with some loss of yield. That response is limited by seed availability–seed inventory for this spring is in the warehouse now.  Seed won’t germinate in cold ground, and the farmers aren’t planting until the ground is warm enough:

    https://www.agriculture.com/crops/progress-maps/corn-planting-progress

    4% going into the last week of April, with the weather forecast for much of corn country cool and cloudy for the next week.

    (Another response is to switch out of corn to another crop, with a more drastic impact on yield)

    At some point the U.S. corn production will be impacted. The guys who will know first are the experts at Cargill, a privately-held company that is not in the data-sharing business. The US DoA will be slow to update:

    https://www.reuters.com/article/usa-agriculture-usda-idUSKCN2LS24T

    and the market price response will be tempered somewhat by the corn in storage:

    https://www.world-grain.com/articles/15541-usda-raises-2022-corn-carryover-forecast

    Here’s an example of the analysis that the farmers go through:

    https://crops.extension.iastate.edu/cropnews/2012/03/best-corn-planting-dates-iowa

    Corn doesn’t plant itself. Buy a million-dollar tractor and it will run without a driver and plant according to GPS location. Otherwise one farmer and a tractor are going to run for as many hours as they can into the night with lights, collapse in bed, then get up and do it again until they can’t. The economic inputs are already fixed for this year–chip shortages affected ag equipment, too. 

    Stay tuned.

    ADDED: There’s a saying about being in the farming business: Over 5 years you lose money 2 years, break even 2 years, and make money 1 year. Know any other businesses like that?

  15. Greg Norton says:

    Busch Gardens Tampa, pre Disney. I remember the steam train being part of the old park before Wally Crump’s “Dark Continent” re-theme during his Disney exile the 70s, but the train wasn’t around when this footage was shot.

    https://www.youtube.com/watch?v=Zo0_L3IXk7k

    The brewery is long gone, but most of the rest of the buildings still stand in the park.

    Also, even though the station remains, repurposed as a roller coaster queue, the monorail is no more. Still, Busch Gardens Alweg system pre-dated Disney World’s and influenced The Mouse’s design, particularly about the inclusion of AC in the cars being important.

  16. Pecancorner says:

    Menudo for breakfast this morning. Our oldest is here. He went into town to a little taco place that has excellent homestyle mexican tacos.  I stop there fairly often to bring Paul a chicharone and bean taco, and it’s enough for two meals.  The last one I bought was in Feb, for $3. 

    Inflation has hit: today our son paid nearly $40 for 2 pints (ie one quart) of Menudo and a pint of cow cheek barbacoa, with a dozen extra large tortillas.  That’s a lot of money for offal.  

    But the parking lot and drive through were still as full as ever.  It’s the only place in the county to get this kind of food so far as I know.  They started with a food truck, and run two or three trucks to car lots and the local factories. This little drive up place is their kitchen for it, and there’s very little seating, nearly everyone gets it to go.  

    Mexican places have always been reliable for giving good value and big helpings for the money,  but that is obviously changing.   

    He also said he stopped at an Alsups on the way here, and bought 3 fried burritos and 2 chimichangas and the ticket was $20.  That is a LONG way from 2 for a dollar, which was not that long ago. Last time I bought one, last year, they’d gone up to $1.35 each but still had twofer sales.  

    All of these things are foods made with the least expensive ingredients. the simplest preparation, and there’s no waste. 

    It doesn’t seem to be hurting business yet, but for how long?    

  17. Greg Norton says:

    Inflation has hit: today our son paid nearly $40 for 2 pints (ie one quart) of Menudo and a pint of cow cheek barbacoa, with a dozen extra large tortillas.  That’s a lot of money for offal.

    My wife has Rick Bayless’ cook book which includes a chapter on preparing real barbacoa. The chapter opens with a caution that the prep is best done while more sensitive members of the household are asleep since some would view the sight as grounds for divorce.

    The Florida equivalent is the pig roast, the animal and coals buried in the back yard all day. Still not as grusome as a cow’s head, however.

  18. lynn says:

    I too am curious why NaN comes around. I don’t particularly care, other viewpoints are interesting. But NaN, on those occasions when NaN comments, appears to be to complain that we are what we are. Not understanding the point of it. We’re mostly old and set in our ways. Does NaN hope to change our minds about stuff? Or poking the bear for fun?

    Or is it just entertaining to troll?

    -shrug- not sure it matters much. 

     I agree, just does not matter much.

  19. Pecancorner says:

    My wife has Rick Bayless’ cook book which includes a chapter on preparing real barbacoa. The chapter opens with a caution that the prep is best done while more sensitive members of the household are asleep since some would view the sight as grounds for divorce.

    The Florida equivalent is the pig roast, the animal and coals buried in the back yard all day. Still not as grusome as a cow’s head, however.

     I’ve cooked many cow heads in my oven.  Cabeza is delicious, and well worth making. However, I don’t know if processors will sell the whole head any more.  When I started cooking them (learned from my mother in law), the packing plants gave them away. Then came a time when they took out the tongue before giving them, then they started charging … then after the Mad Cow scare they stopped letting anyone have them at all.  

    My father in law sometimes baked one overnight in the ground, but mostly they just used the oven.  Once you get over the eyes, it’s not so bad. 😉  I never ate the brains, but the meat itself is out of this world delicious. Like the most tender delicious pot roast ever. 

    In recent years, we just buy tongue or cow cheeks, so it’s a much simpler cook.  When my dad has a beef slaughtered, he saves the tongues for me. I have two in the freezer right now.   

    It is best served with chile (little squiggle over the e). which is simply boiled jalapenos rubbed up with just enough tomato sauce to get the right consistency. Unfortunately, I can no longer eat chile, because I’ve developed an allergy to capsicum, so I have my barbacoa plain. 

  20. lynn says:

    The MITS Altair had the front panel but the South West Technical Products computers did not have a front panel (I think, my memory is hazy on this). As I remember, all the South West computers used the Motorola (6800 family) processors. I really wanted to get a 6809 system but couldn’t afford it at the time. I ended up with a Prolog Z80 system. I still have it, you could cook on the static memory card!

    I saw my first mainframe in 1971 at the Fannin Bank Building in Houston.  It was a Univac 1108 with 64K words of ram in a refrigerator sized box.  Each word was 36 bits, each byte was 6 bits, all the memory was hand wired.  There was about a dozen 9 track tape drives each daisy chained to the input / output box which was a refrigerator sized box.   I cannot remember how many rotating drum drives there were but not many, maybe 4, also daisy chained to the input / output box.  And there was a paper teletype for the operator console that I got to play Lunar Lander on.  Plus there was a couple of card readers and a couple of chain printers.  The whole thing was a noisy massive heat generating chaos and I loved it.

        https://en.wikipedia.org/wiki/UNIVAC_1100/2200_series#1108

    This picture was pretty close to the mainframe room (refrigerator sized boxes all over the place): 

        https://en.wikipedia.org/wiki/UNIVAC_1100/2200_series#/media/File:Univac_1108_Census_Bureau.jpg

  21. Pecancorner says:

    I also make very good menudo.  It’s one of those things that you can’t really make a little of, and with just Paul and me, we don’t eat enough so I get lazy and don’t make it. But with these prices, I will make it up for the freezer or can it. I can make two gallons for about $10.  It’s simply tripe and hominy or posole, and a few spices. Some people, including one of my sons, like pigs feet in theirs but I don’t use them.  Bolner’s Fiesta Menudo Mix is really good, and I have one of the big jars in the cabinet because I use it for other things too: the blend is mostly chile powder with some oregano and a bit of garlic.    

    If I’m going to go to that effort, I might as well use posole and make some pashofa while I’m at it.  My mother’s circle of friends when I was growing up included a lot of Choctaws and Chicasaws, so we ate pashofa and fry bread really often.   It’s another one of those “peasant foods” that turns a few simple ingredients into a dish of incredible flavor. 

  22. lynn says:

    Hagar The Horrible: All You Can Eat Restaurant

        https://comicskingdom.com/hagar-the-horrible/2022-04-24

    Ah, the precursor of Golden Corral.

  23. Jenny says:

    @PecanCorner

    Growing up my friends mother made outrageously good Ménudo. It is now my measure of a Mexican restaurant. 
    A few places have come close to her excellence. Hard to compete with forty year old memories, though. 
     

  24. Greg Norton says:

    Growing up my friends mother made outrageously good Ménudo. It is now my measure of a Mexican restaurant.

    Mine is Pibil. A place opened not far from the house in Cedar Park which does the dish well enough that Johnny Depp might just shoot the cook.

    https://www.youtube.com/watch?v=Vrw5FkLutWk

    We can make it at home, but the leftovers are lousy, probably due to something in the banana leaves.

    Robert Rodriguez lives somewhere near me so I gotta wonder if he knows the restaurant owner.

    I’ll also give a restaurant points for decent Carnitas braised with Pepsi and a Pozole with some bite.

  25. Pecancorner says:

    Growing up my friends mother made outrageously good Ménudo. It is now my measure of a Mexican restaurant. 
    A few places have come close to her excellence. Hard to compete with forty year old memories, though. 

    @Jenny,    

    Isn’t that true.   It’s like trying to remember my grandmother’s cornbread dressing. I think I have mastered it finally, but it’s been a long time so I can’t be certain. 

    Everyone has their own knack with menudo.  Each cook tweaks their seasonings and how they serve it.  I prefer my tripe to still have a bit of texture to it. Some places that do huge batches tend to overcook it.    

    In our part of the world, menudo is served at midnight at wedding dances.  My youngest son’s first marriage was a big Mexican wedding, and part of our responsibility as parents of the groom was to pay for the menudo.  Several hundred people, and it only cost us $300. That was in 2005.  Which is why I am agast at today’s bill for a quart! LOL! 

  26. paul says:

    I’ve wondered about the Bolner’s Fiesta Menudo Mix.  I’ll put it on the list.

    I made tacos the other night.  Browned the meat with salt and pepper.  I thought I had another jar of Fiesta’s taco seasoning but no.  I had about half a teaspoon in the jar.  Dump that in, add half a teaspoon (eating, not measuring) each of chili powder and cumin.  Waved over some garlic powder and onion powder.  Smelled good. Added a half cup of water and a heaping teaspoon of Fiesta’s carne guisada mix.  Cover and low simmer for half an hour or so.

    Best batch ever.  Maybe I don’t need the taco seasoning.  The hamburger was about a pound. Vacuumed sealed, pressed flat, and frozen September 2014.  Like fresh from the store.

    I need to sort out the freezer.  I found an emu roast the other day.  It’s vac sealed.  Should be good.  They eat frozen mastodons, right?  1996 isn’t that long ago.  

  27. CowboyStu says:

    From NaN:

    No, it has not, as I have demonstrated before. Folks here hold themselves in a bizarrely high esteem. 

    Yes, I include myself in that group!

    10
  28. lynn says:

    I like Potter too.   Took me a while to start, but did enjoy the series despite all the problems.   She really needed an editor, or 7 more related books.

    Still, given the results, my input is unneeded.

    n

    One of the very few series that I have read where the books started off 4 out of 5 stars and jumped to 5 out of 5 stars at the ending.  Plus the series went longer than three books and the enthusiasm grew tremendously.  Simply amazing.

  29. EdH says:

    Folks here hold themselves in a bizarrely high esteem. 

    And yet they hold him in bizarrely low esteem.

    It’s a puzzle.

  30. Pecancorner says:

    I made tacos the other night.  Browned the meat with salt and pepper.  I thought I had another jar of Fiesta’s taco seasoning but no.  I had about half a teaspoon in the jar.  Dump that in, add half a teaspoon (eating, not measuring) each of chili powder and cumin.  Waved over some garlic powder and onion powder.  Smelled good. Added a half cup of water and a heaping teaspoon of Fiesta’s carne guisada mix.  Cover and low simmer for half an hour or so.

    Best batch ever.  Maybe I don’t need the taco seasoning.  The hamburger was about a pound. Vacuumed sealed, pressed flat, and frozen September 2014.  Like fresh from the store.

    That sounds really good. I have not tried the carne guisada mix.  I’ll put that one on my list and try it.   🙂

  31. lynn says:

    As @Lynn has pointed out, the price of oil is inelastic: small shortfall in supply leads to big price increases. 

    I see a lot of criticism about using corn ethanol for fuel. Dr. Pournelle used to be critical about “burning food” .  I never engaged with him on that topic. but anyone that wants to should educate themselves first on a list of topics: distillers grains, MTBE, the experimental results on mixed fuel combustion suppressed by Kettering in the 1930’s will do for a start. Oh, yeah, and field corn is not people food.

    And in regard to the price inelasticity of oil, I can’t seem to find any modeling as to the effect of removing ethanol from the U.S. transportation fuel equation over the last thirty years. My SWAG as to the non-fuel-price costs is our losses in the sandbox would have been 70,000 young men, not 7,000, with a lot more Sino-Russian involvement. Probably have a flat-black and glassy Iran, and much of Israel. Reduce the amount of gasoline 10% in the present economy by taking ethanol out, and you have $5 gas, maybe $6 gas, inflation is 15%, and we’re buying new shoes by cutting milk cartons to make new insoles.

    The problem is that the price of crude oil drifted down $20/bbl and the price of natural gas drifted down to $2/mmbtu.    That federal distortion of the marketplace caused the employment in the oil and gas industry to drop from 15 million down to 11 million.   It also caused the bankruptcy of some 300 companies, including the largest natural gas producer in the USA, Chesapeake.  Many of those bankruptcies were my customers so I am in difficult circumstances also.  I have had five people leave and have not replaced a single one including two PhD Chemical Engineers.  I had 15 people in 2008 and am down to 8 now.

    And it caused the price of natural gas to drop below coal so over half of our coal power units in the USA have been shut down and dismantled for the steel.  About 7,000 MW in Texas alone.

    And all that money that the feddies spent distorting the ethanol market was borrowed, not earned. That means that it contributed to the federal debt which has doubled in the last decade or so.

  32. lynn says:

    Folks here hold themselves in a bizarrely high esteem. 

    And yet they hold him in bizarrely low esteem.

    It’s a puzzle.

    Not really, he has an arrogant tone of voice.  Sounds like a retired college lecturer who never got tenure and resents the crap out of the world at large for not treating him right. I have dealt with enough of those in my life, thank you very much.

  33. lynn says:

    ADDED: There’s a saying about being in the farming business: Over 5 years you lose money 2 years, break even 2 years, and make money 1 year. Know any other businesses like that?

    Yup, the oil and gas business.

  34. lynn says:

    “Elon Musk Explains the Meaning Behind His Tweet – “Moving On””

        https://www.thegatewaypundit.com/2022/04/elon-musk-explains-meaning-behind-tweet-moving/

    Bill Gates had a HALF BILLION dollar short on Tesla !  Wow, so much for Mr. Climate Change.

  35. lynn says:

    “As Minorities Buy More Guns, Dems Fear They Will Turn Into Republicans””

        https://www.thegatewaypundit.com/2022/04/minorities-buy-guns-dems-fear-will-turn-republicans/

    “A survey from The National Shooting Sports Foundation found that a record 5.4 million Americans were first-time gun buyers in 2021.  The survey found a huge uptick in those buying guns were African-Americans, Hispanic-Americans and Asian-Americans.”

    Sounds good to me.

  36. Greg Norton says:

    Bill Gates had a HALF BILLION dollar short on Tesla !  Wow, so much for Mr. Climate Change.

    BillG has a Porsche EV. Doesn’t everyone?

    Gates is long EVs with nearly half of his personal portfolio in Berkshire Hathaway. Beyond electric utility companies, The Gecko is building towards having 80% ownership of Pilot Flying J in 2023, and I have no doubt that supercharger stations are coming at those locations as soon as the original founders are out of the company.

    $500 million is Gates beer money. Why not gamble? At 200 PE, a long position in TSLA isn’t investing either. Buying and holding the stock now means the purchaser believes, among other things, that the Jesus truck will work when even Ford hasn’t proven it to be possible.

  37. Greg Norton says:

    Trader Joes run today, only our second since the pandemic started.

    All of the good Germans have realized that the armbands -er- masks are no longer required to shop in the building so the line for the registers stretched almost completely around the perimeter of the store. We were still conspicuous by our lack of tattoos and yoga wear, however.

    Waiting in line, my wife picked up a package of dried hibiscus flowers being sold as snacks. 

    “What’s this?”

    “They’re out of lotus blossoms.”

    “Huh?”

    “Never mind.”

  38. Greg Norton says:

    Gates is long EVs with nearly half of his personal portfolio in Berkshire Hathaway. Beyond electric utility companies, The Gecko is building towards having 80% ownership of Pilot Flying J in 2023, and I have no doubt that supercharger stations are coming at those locations as soon as the original founders are out of the company.

    And how could I forget – The Gecko made sure all of the pipeline construction stopped and owns not only a railroad serving the oil patch but the only manufacturer of the tanker cars in North America.

  39. Alan says:

    >> My son saw the Nic Cage movie last night, said it was funny. I asked if it worth seeing in a theater or wait for video. He said go see it. ymmv. 

    We haven’t been to a movie theater since 2020 and don’t really miss it. We watch mostly series shows these days. Just finished Giri/Haji (HBO), currently watching Brotherhood (SHO) and have Tokyo Vice (HBO) on deck. 

  40. Greg Norton says:

    Catching up on “Death in Paradise” just now, I’m wondering if Orla Brady is done on “Picard” and something tragic will befall Talinn/Lanis.

    Brady appeared in the season finale of “Paradise” playing the ex-wife of the island’s Police Commissioner. The end of the episode left the question open about her character returning next year.

  41. drwilliams says:

    priceless:

    Kevin Downey, Jr. on

    OBamas belly-flop on Spotify

    CNN+

    Netflix and Disney stocks tank

    https://pjmedia.com/news-and-politics/kevindowneyjr/2022/04/24/libs-spending-the-weekend-licking-their-wounds-while-the-good-guys-rejoice-n1592335

    Derek Hunter on 

    LibsOfTikTok doubles fans

    Disney gets people to read the bill

    https://townhall.com/columnists/derekhunter/2022/04/24/liberals-cant-be-this-stupid-can-they-n2606276

    And who says that the Scots aren’t hilarious?

    In Scotland, the Glasgow City Council recently identified a statue of David Livingstone, a renowned anti-slavery missionary and explorer, as a candidate for removal after its 119-page report on “problematic” city sites identified Livingstone as having worked in a cotton mill from age ten that “likely” used West Indian cotton.

    https://hotair.com/headlines/2022/04/24/cancel-culture-harms-us-all-n464506

    David Livingstone (1813 to 1873).

    That tickled a memory and it didn’t take long to find it:

    In 1796, Scots owned nearly 30 per cent of the estates in Jamaica and by 1817, a staggering 32 per cent of the slaves.

    At any given time there were only about 70 or 80 slaves in Scotland but the country reaped the fruits of their labour in the colonies in the sugar, cotton and tobacco plantations.

    Many Scots masters were considered among the most brutal, with life expectancy on their plantations averaging a mere four years.

    Iain Whyte, author of Scotland and the Abolition of Slavery, insists we have at times ignored our guilty past.

    He said: “For many years Scotland’s historians harboured the illusion that our nation had little to do with the slave trade or plantation slavery.

    “We swept it under the carpet. This was remarkable in the light of Glasgow’s wealth coming from tobacco, sugar and cotton, and Jamaica Streets being found in a number of Scottish towns and cities.

    “It is healthy we are now recognising Scotland was very much involved.”

    These industries, which saw Glasgow and much of the country flourish, were built on the back of slavery.

    https://www.blackhistorymonth.org.uk/article/section/history-of-slavery/scotland-and-slavery/

    With Glasgow built on the backs of slavery, it’s not a stretch to suspect a likelihood that some of these over-woke idiots have a family history and perhaps family money, too, with origins in slavery. If there’s a David Livingstone descendant in Scotland, here’s hoping they have a little public genealogy done. Know the type, it’s probably already done, but just sanitized a bit.

  42. drwilliams says:

    Really … couldn’t they have entered something like “<unassigned>” and avoided all the confusion? There is a lack of second order thinking in the IT department.

    https://www.bizpacreview.com/2022/04/24/in-a-nightmare-scenario-easter-bunny-listed-as-prosecutor-in-hundreds-of-cases-in-iowa-1229348

    Not sure they have even one order of thinking.

  43. lynn says:

    Have you ever read “The Cold Equations” ?  It is about a stowaway on a emergency space ship that does not have enough fuel for a stowaway. The solution is very drastic.  These problems are common to the third world countries.  I hope that the oncoming mess that Joe Biden is building onto will not turn the USA into a third world country.

        https://www.lightspeedmagazine.com/fiction/the-cold-equations/

  44. Nick Flandrey says:

    Home from my errands, then off to a dance with D1.   She’s been getting civilized as part of a school club.  Tonight was the finish, with the kids demonstrating their good manners for the parents, and then dancing.   I put on my funeral suit.  Couldn’t find my shoes and belt, so they must have gotten lost since the last time.   I made due.

    Home at last and doing the bedtime routine.

    WR T DrWilliams comment above, I got gas at a 7-11 today and the E85 was actually priced HIGHER than regular unleaded.   What that says about the price of corn I’m not sure, but it doesn’t look good.   Spot checking other gas stations, and they had E85 for only a few pennies cheaper than regular E15.   That is just wrong considering the big difference in energy content, and the normally big difference in price.

    n

  45. Nick Flandrey says:

    As predicted, and as appropriate, as I understand the events that took place, and the conditions under which they occurred, Alec Baldwin was determined to be not responsible, as actor or producer, for the death of the film’s cinematographer.

    “Baldwin’s statement read: ‘We are grateful to the New Mexico Occupational and Safety Bureau for investigating this matter. We appreciate that the report exonerates Mr. Baldwin by making clear that he believed the gun held only dummy rounds.

    ‘Additionally, the report recognizes that Mr. Baldwin’s authority on the production was limited to approving script changes and creative casting. Mr. Baldwin had no authority over the matters that were the subject of the Bureau’s findings of violations, and we are pleased that the New Mexico officials have clarified these critical issues.’

    The statement concluded: ‘We are confident that the individuals identified in the report will be held accountable for this tragedy.’

    In their report, officials cited a slew of ‘willful and serious’ safety violations that led them to dishing out the fine – the maximum sum for such safety infractions – and criticized film brass for failing to follow industry safety guidelines.

    Baldwin has since claimed that he did not pull the trigger of the gun that fired, and that it went off by accident in his hand.

    In the filing, officials wrote that the makers of Rust – a group which includes Baldwin – showed ‘plain indifference to recognized hazards associated with use of firearms on set,’ revealing that film brass ignored complaints from staffers regarding gun safety following ‘two firearms-related incidents’ five days before the fatal shooting.

    The report described the incidents as ‘misfires,’ which reportedly occurred on the film set October 16.

    Officials revealed that Rust Movie Productions failed to follow up on those claims, circumventing industry-implemented safety procedures ‘which likely would have prevented the accident from occurring,’ the filing states.

    The report concluded that management for Rust Movie Productions – which would include Baldwin – ‘knew that firearm safety procedures were not being followed on set and demonstrated plain indifference to employee safety by failing to review work practices and take corrective action.’

    The agency went on to declare that because of those infractions and shortcuts by staff – including those by assistant director Halls, whom regulators noted handed Baldwin the loaded gun without consulting with on-set weapons specialists – the production company must be held ‘fully accountable’ for Hutchins’ death.

    Property master Zachary also failed to ‘work in conjunction with the production’s designated Safety Representative to assure that the following standards,’ the report revealed.

    The report also said that weapons specialists were barred from making decisions about additional firearm safety training.

    Baldwin said in a December interview with ABC News that he was pointing the gun at Hutchins at her instruction on the New Mexico set of the Western film when it went off without his pulling the trigger.

    The new occupational safety report confirms that a large-caliber revolver was handed to Baldwin by assistant director Halls, without consulting with on-set weapons specialists during or after the gun was loaded.

    Regulators note that Halls also served as safety coordinator and that he was present and witnessed two accidental discharges of rifles on set, and that he and other managers who knew of the misfires took no investigative, corrective or disciplinary action.

    Crew members expressed surprise and discomfort.

    ‘The Safety Coordinator was present on set and took no direct action to address safety concerns,’ the report states. ‘Management was provided with multiple opportunities to take corrective actions and chose not to do so.

    ‘As a result of these failures, Director Joel Souza and cinematographer Halyna Hutchins were severely injured. Halyna Hutchins succumbed to her injuries.’

    A spokesman for Rust Movie Productions did not immediately respond to an email seeking comment. An attorney for Baldwin was not immediately available.

    James Kenney, secretary of the Environment Department that oversees occupational safety, said the agency dedicated 1,500 staff hours to its investigation, examined hundreds of documents and conducted at least a dozen interviews with cast and crew members.

    https://www.dailymail.co.uk/news/article-10748501/Alec-Baldwin-gets-parking-ticket-East-Hampton-claimed-cleared-Hutchins-death.html 

    n

  46. drwilliams says:

    @Nick

    He may have dodged the criminal bullet, but he’s going to get OJ Simpson’ed

  47. drwilliams says:

    @Lynn

    Tom Godwin’s “The Cold Equations” was one of the most anthologized sf short stories for years. 

    It was probably part of the inspiration for the Star Trek Original Series episode “Galileo 7”.

    I am sure I read some of his other shorts, but do not recall. If I ever get around to Eric Flint’s compilation I may have my memory jogged.

  48. drwilliams says:

    @Nick

    I could have written a lot more:

    About 25% of the corn crop goes to ethanol production. Less crop means less ethanol unless proportionally more of the crop is used. But the world corn market is severely impacted by lower production in Ukraine, so that is unlikely.

    If you read the pump stickers, E10, E15, and E85 all say “up to x%”. Expect x to get lower, even if you don’t know what it is. Price of E85 is a good indicator.

    As “x” goes down “y”, the proportion of oil feedstock, goes up, putting more pressure on oil prices.

    Corn is already knocking at record highs, just under $8/bu. Smart folks seeing $10 corn not too far in the future. The livestock farmer’s reaction is going to be to reduce beef and pork on feed. Look for opportunities to buy for the freezer when that happens–you are going to be paying a lot more a year from now.

    So, what are the net effects before the election this fall?

    Good: Some flattening of beef  and pork prices. Chicken and eggs going up.

    Bad: Corn prices to record highs and making the news each time they go up.

    Bad: Gas prices continue to increase, hit record levels, and set new records. The pent-up travel demand fizzles, and so does that part of the economy.

    Bad: Natural gas prices continue to increase and hit record highs as production lags in the U.S. due to government policy missteps, at the same time that we are ramping up LNG exports to try to assist our feckless friends in the EU that made stupid choices about their gas supplier and shuttered their alternative fuel generation capability. A lot of old folks who dodged Kungflu are going to freeze this winter when they can’t afford the heating bills.

    Bad: Fuel oil prices have already hit record highs. Prices will keep going up, and people will start to buy winter fuel early, pushing fuel oil prices into the nightly news by the end of Sept.

    All of this is going to stoke inflation. Fasten seat belts? Nah. Buy a shock frame.

  49. Nick Flandrey says:

    Add to  that, almost all packaged food has corn or corn byproducts in it.  They will get more expensive, and less available.

    my wife says one of the major manufacturers she works with has cut about half their SKUs, concentrating on their main product lines that have high margins and cutting commodity stuff.   Also building units that combine two functions as a dual unit, and dropping the SKUs for the single function units.  Cost is higher but customers don’t care, they just want to be able to get a product, any product that does the job.   Her contractors are going to have a hard to impossible time ‘holding spec’ for her products, because of back orders and unavailable product.  They’ll put in anything they can get at this point and customers are glad to get whatever they can get to move the projects forward.

    Everyone is looking for warehouse space and is stacking whatever product they can get.   There is new construction, especially tilt up warehousing all around Houston.   Companies are taking a “buy all the things, order all the things” approach, believing that they can sell whatever they don’t end up needing, or cancel their orders without penalty as there will be buyers out the door waiting to take their assignment.

    She’s hoping they can continue to find products to feed to their contractors, or she won’t get paid.

    It’s starting to get really shaky out there.

    n

  50. Alan says:

    >> The altair had the switches and lights?   I’ve got the company and the cover picture confounded in my brain then.   I wish I had those old magazines though.  Maybe they were Radio Electronics?

    I saw it on the cover of the January 1975 issue of Popular Electronics.

  51. lynn says:

    Bad: Natural gas prices continue to increase and hit record highs as production lags in the U.S. due to government policy missteps, at the same time that we are ramping up LNG exports to try to assist our feckless friends in the EU that made stupid choices about their gas supplier and shuttered their alternative fuel generation capability. A lot of old folks who dodged Kungflu are going to freeze this winter when they can’t afford the heating bills.

    There is an incredible amount of natural gas out there.  Proven reserves of over a 100 years in the USA.  Unproven reserves of a thousand years.  The usage rate of natural gas in the USA is increasing at 3 to 5% per year.  Only 15% of the natural gas in the USA is being converted to LNG right now, about 10+ bcf/day, we will be at 20% in a year or two.

    The problem is that the natural gas pipeline capacity in Texas is maxed out.  And some of the old pipelines have been converted to crude oil so the natural gas capacity is even less.  There are new natural gas pipelines being built in Texas that should come online soon, maybe already, I don’t track them.  People have been buying compressors so they could produce the oil and not flare the natural gas, reinject the natural gas back into the well.

    And I don’t understand why the dummkopfs in Germany cannot restart the four nuclear power plants they shutdown last Dec 31.

  52. Nick Flandrey says:

    @alan, that is the one, and it may even be the cover I’m remembering.   Thanks.

    n

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