Hot and humid with very little chance of rain. Yesterday was hot, humid, sunny, and generally a nice day, with some overcast in various parts of town. That is one of the features of Houston weather, lots of variation depending on location. Some is consistent enough I call it a micro-climate, although the pros would likely take issue with that. Since the pros can make stuff up without ever paying the consequence for being wrong, I don’t particularly care what they would say in this case.
It’s funny that the same thing can be said about economists and financial pundits. Even investment advisors and financial pros always have a good reason why they didn’t get it right. And yet we LIKE the idea of hidden knowledge and revealed secrets. We keep going back to them for more. It must be part of our genetic and memetic heritage, although I can’t see a benefit to it. At least with everyone but the weathermen, you can simply say “their goals may not be our goals” and that offers possible explanations for why they are wrong so often.
Anyway, keep in mind that if 80% of everything is cr@p, (and I believe that is a pretty good estimate, if possibly low), that includes any predictions about the future, or explanations about the present.
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I spent yesterday running errands and avoiding my MIL. Took eldest child and puppy to see my gun store buddy. A puppy brightens everyone’s day right? The mom and pop stores should be raking in the dough in the current climate, and yet they are mostly in jeopardy of going out of business. Two gun stores in one day, and the differences were pretty dramatic. If you have inventory, you have sales and income. If you don’t, you don’t. Having other income (from a range, gunsmithing, transfers) can help, but it is only part of the equation. Stores without stuff to sell don’t last long. And that might be the biggest irony and disaster to come out of this past year- the destruction of the mom and pop gun store by extreme demand for guns.
Today I’ve got some pickups if I can fit them in, household stuff again. Then I’ve got a site visit at my client’s house. There are a couple of questions that need answers that I just can’t remember even knowing, and that I can answer by going and looking. So I’m going. Sometimes you just have to be there.
The pot roast in the slow cooker was a success. The only side was a loaf of shelf stable sourdough bread, and the veg and gravy from the pot. Every ounce of 3 pounds of meat got eaten, and even most of the veg disappeared. For seasoning, the CrockPot ™ seasoning mix single use pouch is nice and savory without being particularly overwhelming. It’s one of my ‘goto’ meals when I know I won’t be home to make dinner, and I’m not sure when exactly dinner will be.
Stews and one pot meals are great to use up food that might be getting a bit older. In this case it was some potatoes, turnips, and carrots that had been around for just a bit long. On a plate, by themselves, they might not have been really nice (although very nice compared to Little House on the Prairie at the end of a long winter) but in a pot with 6 hours to stew and blend, they were awesome and indistinguishable from fresh.
This is one of the keys to economical cooking and meal planning, and a skill that you might have to learn or re-learn with hard times on the way. Use what you have, in a way that plays to its strengths. If you have more bread than you expected, make french toast, Texas Toast, or bread pudding. If you have extra milk, use it in a dish that calls for a lot of milk. Too many veg? Make a chutney or salsa. The goal is to get the best use possible out of what you have, and avoid wasting any of it. In an economy based on abundance, you can get exactly what you want. In an economy based on scarcity, you take what you can get, and if you are smart, creative, or prepared, you make the best of it. Most people lived this way throughout most of history, we can do it too. Old recipe books can be a big help. Any recipe book sold by Williams Sonoma probably won’t be.
Of course, one of the ways to mitigate scarcity is to have big stacks of stuff, so don’t stop stacking…
nick
(it pays to know what to do with it, and to have practiced too…)