Month: June 2017

Saturday, 10 June 2017

09:49 – It was 53.7F (12C) when I took Colin out around 0630 this morning, bright and breezy. Lately, between the time I get up and when Barbara gets up, the outside temperature increases by roughly 20F (11C). It’s already up to 73F (22C). This morning, Barbara is headed outside to plant day lilies of along both sides of the driveway.

Barbara’s sister, Frances, quit her job yesterday. She simply couldn’t take the work environment any more. Like nearly all large organizations, her former employer treats its employees like interchangeable pegs. I told Barbara it reminded me of her 20 years ago, when the library system just got to be too much for her. The stress level was incredibly high and I kept encouraging her just to quit, just as Al has been encouraging Frances to quit. Stress kills, and the effects on Frances now and Barbara then were obvious to those close to her. Like Barbara then, Frances’s mindset was to hold on until retirement. I told Barbara then that she might not live to retire if she stayed with the library system for another 20 years. For Frances, it’d have been more like 10 years, but even that was too much to bear.

So Frances is now devoting full time to looking for another job, ideally with a small local company rather than a corporate behemoth. I mentioned to Barbara last night that I’d been convinced for decades that the secret was to work for yourself. She said she’d mentioned that to Frances, but that wasn’t an option for many reasons.

As I’ve said before, there are two types of people when it comes to making a living. When one type, by far the most common, loses or quits a job, their first thought is to go out and start looking for another job. The first thought of the other type is to go into business for themselves.

The first type worry about security, and consider working for someone else to be more secure than working for themselves. The second type recognize that there is no security in working for someone else, and there hasn’t been for decades. I’m obviously in that latter group, but I recognize that not everyone is.

And going into business for yourself isn’t the risk that it once was. Nowadays, with the Internet, you can go into business incrementally, building a business on eBay or Amazon. I talk to people all the time who’ve done this. Many of them treat their businesses as part-time jobs that they work in addition to their full-time jobs. They may work part-time on their businesses for months or even years, but eventually most of them end up quitting their day jobs and devoting full time to their own businesses.

For example, in our first full month of selling science kits, we had only $1,100 in gross revenue and a hugely negative cash flow. But within a couple of years that business was generating a middle-class income.

I’m convinced that there are two tricks to starting a successful business. First, you need a unique product, whether it’s merchandise or a service. If you’re selling something generic, it’s a race to the bottom and you’ll eventually end up selling your product for just slightly more than it costs to produce. Second, you want to sell on the Internet to customers all over the country. That isolates you from local economic problems. Even if things are bad locally, you can continue to sell to customers elsewhere, which isn’t an option if you have a local brick-and-mortar business.

Actually, there’s a third trick. Always be looking for new potential revenue streams, whether related to your business or not. That’s related to the entrepreneurial mindset. In the past when we’ve had a slow period, Barbara would sometimes worry that people had just stopped buying science kits. My response was always that things would pick up, which they always do, but even if they didn’t that wouldn’t be a problem because I’d just start doing something else to make money.

So, I’d encourage Frances to continue looking for a new job, but while she’s doing that I’d also encourage her to start thinking about starting her own business. Maybe spend an hour or two every day and more on weekends building her business and then just see what happens. Worst case, it won’t go anywhere. If that happens, she can try Plan B. But best case, she’d find her own business growing, eventually to the point where she could quit her day job and work full-time for herself.

We’re back at a decent stocking level on the small chemistry kits. Yesterday, we made up 24 regulated and 13 unregulated chemical bags for the full chemistry kits, which were the limiting quantities for the bottled chemicals we had on hand. We’ll use those today to get 13 additional full chemistry kits built. The next task to to build 40 regulated chemical bags and 20 unregulated chemical bags for biology kits, with those numbers again determined by limiting quantities of one or more bottled chemicals per bag.

We’re about a third of the way through the month, and kit sales revenues are already more than 100% of June 2016, with total YTD revenues running slightly ahead of last year’s.

Read the comments: 45 Comments

Friday, 9 June 2017

10:11 – It was 51.0F (10.5C) when I took Colin out around 0645 this morning, bright and breezy. It’s already up to 72F (22C). Barbara has a busy day today, including gym, supermarket, various errands, a doctor appointment, and a meeting. We’ll do more work on science kits today if we have time, otherwise over the weekend.

Email overnight from a woman who’s recently developed an interest in getting prepared. She’s been reading prepping websites for the last couple of weeks, and she’s utterly confused. She wants to prepare for herself and her husband, both in their early 40’s, their two high-school age sons, and her husband’s parents. She’s intimidated by the conflicting advice on various prepper sites, not to mention the cost of all of this. She wants to know what to do, specifically, to prepare herself and her family. Her goal is to be able to take care of them for three months to start with, and to do so without going into debt.

I told her that the first thing to remember is that prepping is an industry, and that all of the sites she mentions are pushing needlessly expensive gear and supplies to benefit themselves and their advertisers. In short, if a prepping site has ads or a site store, or even affiliate links, don’t trust their recommendations.

I told her her top priorities should be water, food/cooking, and sanitation (toilet paper!), along with drugs if she or any of her family were on critical prescription medications.

Water – they live on an exurban property with a pond so my first recommendation was to buy and store as many cases of bottled water as they have room for, buy one gallon of generic chlorine bleach, and buy a Sawyer PointZeroTwo water filter and a couple of 5-gallon buckets.

Food/Cooking – they have a Coleman propane campstove, so I recommended buying an adapter hose for a 20-pound propane canister and a couple canisters of propane.

As far as food, I suggested that they begin with the LDS Church recommendations and purchase the following, either from Costco/Sam’s/Walmart or from and LDS Home Storage Center:

Starches – 600 pounds of carbohydrates, any mix she prefers of white flour, pasta, egg noodles, rice, pancake/waffle mix, oatmeal, cornmeal, breakfast cereal, etc.

Beans – 100 pounds of dry beans, such as pinto, soldier, white, Lima, etc.

Sugar – 100 pounds of white granulated sugar or the equivalent of honey, pancake syrup, etc., or a mix.

Oil – 20 liters of olive oil, vegetable oil, shortening, lard, etc.

Salt – 15 pounds of iodized table salt.

Milk – 42 pounds (2 cases) of LDS non-fat dry milk.

Multivitamin tablets – Buy sufficient for each family member to have one per day. Store them in the freezer, if you’re concerned about shelf life.

That’s sufficient to feed her family for three months with adequate calories, protein, and fats, but it’s a pretty boring diet. To make all of this more palatable, I suggested she also buy, roughly in order of priority:

Herbs and Spices – Large Costco/Sam’s jars of whichever spices she and her family prefer. Buy a #10 can each of Augason meat substitute/bouillon in chicken, beef, or whichever flavors you prefer. Dried onion and garlic are both extremely flexible, so buy a lot of those unless you just don’t like them.

Sauces – you’ll be making a lot of casseroles and skillet dinners, so buy at least 90 jars of assorted sauces–spaghetti sauce, alfredo, barbecue, etc. etc. Keep at least a couple gallons of pancake syrup, which can also be used with oatmeal.

Meats – 90 28-ounce cans of Keystone Meats beef chunks, ground beef, chicken, pork, and/or turkey. This provides about 4 ounces of meat per day per person. If you prefer, substitute Spam, Vienna sausage, canned hams, etc. for all or part of the meat.

Supplemental cooking necessities – Buy several each of Augason #10 cans of egg powder, cheese powder, and butter powder.

Canned fruit/vegetables – contrary to popular opinion, you don’t need any fruits or vegetables for a balanced diet. They’re primarily useful for improving taste of bulk LTS foods. They’re cheap, so buy a bunch of regular-size or #10 cans of whichever you like. For six people for three months, you’ll probably want at least 500 small cans total or alternatively 70 or 80 #10 cans. The latter are available at Costco and particularly Sam’s Club, and are noticeably less expensive than buying the equivalent weight in smaller cans.

 

Read the comments: 58 Comments

Thursday, 8 June 2017

09:01 – It was 53.5F (12C) when I took Colin out around 0645 this morning, overcast with about 9/10 cloud cover.

Herschel from Shaw Brothers showed up early yesterday morning and got all the plumbing stuff finished and checked out. While he was here, the drop-ceiling installers showed up. They finished the drop ceiling by mid-afternoon. Barbara is happy with it, so I’m happy with it.

At some point, the electrician is supposed to show up to install the overhead lighting, followed by the painters. The last step will be the floor installers. Unfortunately, they’re backed up, and it’ll be early next month before they can get here to install the floor. Still, we’re making progress.

We finished watching season four of the Australian series The Doctor Blake Mysteries last night, and continued with Outlander (UK title; my US title is Lots of Cuties with Really Good Dresses).

The auction sign went up yesterday in front of Bonnie’s house. The auction of the house, contents, and land takes place on Saturday, 15 July. Frances and Al plan to come up for the auction. They said they might buy the place, but I don’t think they were serious.

With the downstairs all torn up and stuff piled all over the place, it’s been hard to build science kits. We got things reorganized the other day to the point where we have an open flat work surface to bin subassemblies and can at least get to the shelving that holds the thousands of chemical bottles. We’re getting low-stock on all of the kits, and need to get more batches built.

There was an article in the paper this morning about a new concealed-carry initiative that would allow conceal carry with no permit anywhere that open carry is now allowed, which is to say most places. Unfortunately, our Republican governor lost last November to a prog Democrat, who will probably veto the bill. Given that some of our republican legislators opposed the bill, it’s likely they won’t be able to override a veto. We’ll see. Constitutional Carry is spreading across the US, and with every muslim outrage it gains more support, sometimes even among Democrats. I do wish that Trump would simply render state laws that restrict CC moot by announcing that the federal government will, upon request by any citizen at any US Post Office, issue a federal concealed + open carry permit that is valid for any location in the US, including local, state, and federal government buildings and property.

The dominoes are starting to topple. Puerto Rico is now effectively bankrupt, although they can’t use that word, and Illinois is about to follow. At this point, there’s simply no alternative. Holders of Illinois government bonds are likely to take a 100% haircut, and pension funds are almost certain to be controlled by receivers. If I were expecting an Illinois government pension, I’d expect to see a small fraction of what I’d been promised, if that. My guess is that Illinois pensioners will see a ceiling put on pension payments. Everyone will get at most $1,000/month or whatever, regardless of what they’d been promised. Illinois government and pensioners and unions will be screaming for a federal bailout, of course, but with Trump and a Republican congress, they’re unlikely to get much, if any, federal money. And Illinois is just the first of many mismanaged states that will end up standing in line at the federal trough. I have no sympathy for any of them.

 

 

Read the comments: 83 Comments

Wednesday, 7 June 2017

08:15 – It was 51.9F (11C) when I took Colin out around 0645 this morning, sunny and clear.

Colin and I had scrambled eggs and fried Treet for dinner last night. Barbara is due back from Winston this morning. Unfortunately, she brought back a cold with her from Campbell Folk School, and now I have it.

Herschel from Shaw Brothers is downstairs doing a final check on the plumbing before the drop-ceiling installers arrive later today. I asked him in passing about septic tank care, and mentioned that we’d been flushing Rid-X down the toilet periodically. He suggested that instead of Rid-X we just flush a packet of baker’s yeast once a month, which he says works as well or better than Rid-X and is much cheaper.

Last night, Colin and I watched An American Homestead videos on YouTube on the Roku. They’ve been doing this for five years, and have something over 300 videos posted. Sometimes, they make me cringe. One of the videos I watched last night showed them all drinking “natural organic milk”, which is to say raw milk. They claim–not only without scientific basis but in opposition to all of the scientific data–that raw milk is not only safe to drink but is actually better for you than that nasty homogenized, pasteurized modern milk. Yeah, right. Raw milk is an excellent culture medium for bacteria, and they’re not milking cows under aseptic conditions. I hope for their sake there’re no tuberculosis bacteria floating around their farm. The coliforms are bad enough.

I also question some of their other decisions. For example, last night I watched a video where they were discussing plans to install a solar power set up to keep the water tank filled that they use to feed their aquaponics system and water their garden. That’s fine, but they planned to install the solar panels, a charge controller, deep-cycle batteries, and an inverter. Why?

The tank holds sufficient water to carry them for weeks. Why not just install the solar panels and connect them directly to a 12V pump? Let the pump run when there’s sun on the panels. They don’t need the batteries unless they need to store that power, which they don’t. They don’t need the inverter, with all of the conversion losses, when they could just use 12V directly to drive the pump.

But overall, it’s a very interesting series of videos. I’m partway through season two, with season three remaining.

 

Read the comments: 62 Comments

Tuesday, 6 June 2017

08:45 – It was 59.9F (15.5C) when I took Colin out around 0715 this morning, overcast and breezy.

Happy Birthday to me. Today I turn the Big 0x40. Barbara is working the Friends of the Library bookstore from 1000 to 1330 today, after which she leaves to drive down to Winston. She’s having dinner with Frances and Al, staying the night, and heading back up tomorrow morning. It’s also Al’s birthday today. Poor Barbara and Frances. They’re big on celebrating holidays, including birthdays, while neither Al nor I celebrates holidays, including birthdays.

We finished watching the second season of the new version of Poldark on Amazon streaming last night. Looking for something similar to queue up, I came across several recommendations for Outlander, so we sampled an episode of that. It certainly has good dresses, better than Poldark, and the lead character is an Irish cutie. That’s good enough for me to add a series to our watch list, and Barbara said it was fine with her.

There’ll always be an England? Maybe not, judging by the Brit response or lack thereof to muslim outrages. I wrote off western continental Europe long ago. They’re apparently unaware that they’re being invaded by hordes of scum intent on killing, raping, and destroying western culture. What they need is another Charles The Hammer Martel. Instead, they have Merkel and Macron. I no longer have any sympathy for them. A country that refuses to defend its women isn’t worth saving.

But I didn’t expect this of England. They have a very long history of defending their shores from invaders. On the other hand, they do lose every millennium or so, a thousand years ago to the Normans and two thousand years ago to the Romans. So they’re about due to come under the rule of a foreign invasion force. Trouble is, the muslims are much, much worse than the Normans or the Romans, both of whom at least represented Western civilizations. The muslims are neither Western nor a civilization.

Long-term, I expect we’ll see a large influx of Brit refugees arriving in other Anglo-Saxon countries, which is to say the US, Canada, Australia, and New Zealand. Let’s just hope it doesn’t come to another miracle of Dunkirk, but this time on a massive scale.

 

Read the comments: 70 Comments

Monday, 5 June 2017

08:31 – It was 64.4F (18C) when I took Colin out around 0615 this morning, overcast and drizzling.

After a miserable May, science kit sales are kicking into high gear this month. It may be just a blip, but my guess is that things are just speeding up a month or so earlier this year than usual. As of this morning, with June about 14% gone, we’re at 55% of revenues for all of June 2016, and we’ve already matched revenues for all of last month.

I hope this keeps up, but the downside is that we’re quickly drawing down our finished goods inventory of kits. We’re in reasonably good shape on our flagship biology and chemistry kits, but we’re getting low on forensics kits and are completely out of the smaller basic chemistry kits, for which I have an outstanding order that came in overnight. So we need to get another batch of those made up immediately and start building stock on the others.

I have the amateur radio license exam coming up in a couple of weeks, and I haven’t yet done much to prepare for it. I’m taking the Technician Class exam, which is all I really care about, but as long as I’m taking that I decided I might as well take the General Class exam as well.

I’ve flipped through the ARRL General Class exam manual, and it all seems pretty straightforward. I read through the review questions and answers, which are all published. Both tests are 35 multiple-guess questions from a pool of something over 400 questions. Correct answers on 26 of the 35 questions is sufficient to pass the exam. I also have the ARRL Technician Class exam manual on order, due to arrive tomorrow.

I’ll just brute-force the exams, memorizing the answers to all 900 or so questions. Old-school hams consider that “cheating”, but of course it’s perfectly acceptable. And I start with a big advantage, having held a general class licence, albeit 40+ years ago. I don’t expect to have much problem. I’ll just spend the couple evenings before the test going through the questions and answers.

 

Read the comments: 67 Comments

Sunday, 4 June 2017

08:32 – It was 58.9F (15C) when I took Colin out around 0645 this morning, again bright and partly cloudy.

Barbara arrived home around 1400 yesterday. She made a bunch of neat items from colored glass, mostly hangers and wind chimes on bird and butterfly themes. Colin and I were delighted to see her home. We both barked and almost peed on the floor.

The drop-ceiling installers are supposed to show up tomorrow. Barbara pointed out that they’ll need to replace the fiberglass insulation between the joists before they can install the support hangers and tiles. I’m assuming things should go pretty quickly, so I hope to have a finished ceiling by tomorrow afternoon. We’ll see.

Another muslim outrage in London late yesterday. It continues to amaze me that civilized societies even tolerate the presence of muslims among them, let alone prog-splain and attempt to justify their violent outrages. At least this time the reports mention that patrons of bars and restaurants near the attacks were preparing to defend themselves against the muslim terrorists. I wonder how much longer it can be before ordinary people finally are so sickened by the muslims that they begin lynching them and burning mosques. It wouldn’t take much of that before muslims started self-deporting from decent countries and returning to the third-world hellholes from which they came. They don’t want us there. Fine. We don’t want them here, either.

 

 

Read the comments: 45 Comments

Saturday, 3 June 2017

08:20 – It was 57.3F (14C) when I took Colin out around 0645 this morning, bright and partly cloudy. Barbara is due back sometime this afternoon.

Ruh-roh. That means I better get to work. As usual when Barbara’s away for several days, I’ve been living in filth and squalor. The place looks like a college dorm room writ large. The kitchen counters are covered with stacks of dirty dishes. The floors are covered with the partially-consumed carcasses of my prey. There are women’s undergarments hanging from chandeliers. I need to get everything cleaned up before Barbara sees it.

Oh, yeah. I forgot to mention that when I was repackaging the Aunt Jemima cornmeal I noticed a weight discrepancy. I weigh containers as I fill them. I ordered four 5-pound bags of the stuff, for a supposed total of 20 pounds. I filled five bottles to 3.5 pounds each, for a total of 17.5 pounds. That should have left me with 2.5 pounds in a partial sixth bottle, but instead I ended up with only 27.6 ounces in the final bottle, about 12.4 ounces short of 2.5 pounds. I used a shipping scale that’s accurate to 0.1 ounce, which I’d calibrated with standard weights. I tared each 2-liter bottle before I started filling it. So Walmart’s supposed 5-pound bags of AJ cornmeal in fact average 3.1 ounces short. Hmmm.

 

 

Read the comments: 50 Comments

Friday, 2 June 2017

08:58 – It was 70.7F (21.5C) when I took Colin out around 0715 this morning, sunny and cloudless. Barbara is due back tomorrow. Only one more day.

Well, that was weird. FedEx showed up yesterday with a box from Walmart. It contained: four 5-pound bags of Aunt Jemima yellow cornmeal; five 2-pound boxes of Alpo Variety Snaps dog treats; two 12-ounce cans each (minimum order) of Armour Treet luncheon meat and Walmart Great Value luncheon meat (I wanted to compare both of these to the more expensive Spam); and one 22-ounce can of baking powder. Oh, yeah. The weird part. Walmart shipped this 38-pound order via FedEx air rather than ground, and (for the first time) they required a signature.

Last month was really dead in terms of kit shipments. We did something like 33% of the revenue we did in May 2016, which itself wasn’t very good. But things may be looking up. As of this morning, so far in June we’ve sold five kits, and kit sales typically accelerate noticeably after mid-June.

Yesterday, I also repackaged the 20 pounds of cornmeal, because I didn’t want Barbara to come home and find still more bulk food that needed to be repackaged. With tamping to settle it, 3.5 pounds of cornmeal fit in a 2-liter bottle. I still need to add oxygen absorbers, but they’re down in the main deep pantry, which is inaccessible until the contractor finishes work downstairs and we can get all the furniture and other assorted stuff moved back into the main downstairs room.

I also did something I’d been thinking about doing for a long time. I made up a 5% w/v iodine standard solution (as potassium iodide), which is 65 mg/mL. The adult dosage for prophylaxis against radioactive iodine-131 is 130 mg (which is obviously arbitrary since 130 mg of potassium iodide contains a conveniently round 100 mg of iodine), so an adult dose is 2 mL. I packaged that solution in 30 mL bottles, which just happens to be 15 doses.

When Lori showed up yesterday morning to pick up a Priority Mail shipment, I asked her if she had any KI tablets or solution in her preps. She didn’t, so I told her to remind me this morning and I’d give her a bottle each for herself and her daughter Casey. I packed the two bottles and a few graduated disposable pipettes in a quart ziplock to hand to her when she picks up the outgoing boxes this morning.


When I had Colin out a few minutes ago, I stood and counted the vehicles passing out on US21. The final count was:

17 tractor-trailers, dump trucks, and other commercial trucks.

53 pickup trucks, 14 of them with trailers

37 SUV’s, 7 of them with trailers

41 regular cars, 2 of them with trailers


I watched the Homestead Channel again after dinner last night. I got through the entire first season (10 episodes, mostly about 15 minutes each) of An American Homestead. It’s about an extended family of six people. Parents Tim and Joanne, 20-something daughter, Jaimie, her husband Zac, and their two pre-school boys.

Together, they buy 100 acres in the Ozarks that is completely off-grid, 20 miles from the nearest gas station. No grid power, water, sewer, or any of the other conveniences we all take for granted. Their only connection to the modern world is the DSL phone line they use for Internet access, powered by solar panels.

They’re preppers, of course, but of the homesteading sub-class. Tim and Zac are always armed, at least with sidearms. Tim and Joanne used to live in Texas. Jaimie, Zach, and their kids lived in St. Louis. But they’re all sick of the rat race and consumer society and wanted to get back to the land. Tim, Joanne, and Jaimie were missionaries and spent a lot of time in third-world areas, so they do have some experience with living off-grid.

What they’re doing is not something I’d ever want to do, but it’s interesting to watch.


I’m currently doing a final read-through of Franklin Horton’s latest PA novel, which is scheduled to become available on Amazon late this month. It’s excellent, as are all of his books. It’s also incredibly dark, as are all of his books.

 

Read the comments: 37 Comments

Thursday, 1 June 2017

08:47 – It was 57.2F (14C) when I took Colin out around 0630 this morning, once again blindingly sunny.

Barbara called yesterday afternoon to ask me if the drop-ceiling installers were here. They weren’t, and didn’t show up yesterday. Elaine at our contractor had told me last week that they had a major project in progress that had an absolute deadline of 31 May, and had severe penalties for not meeting that deadline, so I’m not surprised they didn’t make it out here. Barbara and I agreed that it’d be fine with us if they didn’t show up here until next week, after she returns. Two more days until she gets back.

I’ve written off another prepping site that I formerly recommended. Lisa Bedford (Survival Mom) has a pretty good book out for beginning preppers, and her site has featured more than a few decent articles. Like nearly all of the women prepper authors, she has woo-woo tendencies–herbal medicine, “natural” foods, short expiration dates, and so on, but she largely kept that in check and made sane suggestions.

Then I read this article on her site yesterday. It’s not just bad. Everything about it is wrong. She pushes two types of food in this article: MRE’s and freeze-dried. Both of those are horrible choices for preppers, if only because they have the highest cost per calorie of any LTS food available. But Lisa stocks both of them in large quantities.

And by large, I mean 96 cases of MRE’s (1152 MRE’s total) and 400 #10 cans of freeze-dried foods for her family of four. She thinks of the #10 cans of FD food as cheap (!) alternatives to MRE’s, which cost $20 to $30 per person PER DAY. FD is cheaper than MRE’s, barely, but only in the sense that gold is a cheap alternative to platinum. And her family cycles through those MRE’s every three years, eating 288 MRE’s per year among them. Geez.

She’s also somehow concluded that people can overdose on MRE’s. Yes, the military recommends that MRE’s not be eaten exclusively for more than 21 days at a time, but Lisa takes that to mean only 21 days’ worth of MRE’s can be eaten per year. So, I guess she plans to pig out on MRE’s for three weeks and then eat FD foods for the rest of the year.

FD is also outrageously expensive. We don’t stock any of it. To compare, a pound of canned Keystone ground beef (or chicken or pork or turkey) from Walmart costs about $3.60. That same pound reconstituted from FD costs three to four times that much. But I’m sure Lisa chose FD meat because she thinks canned meat has a short shelf life. It doesn’t. The USDA says that properly canned meats–either commercially-canned or home-canned–are safe and nutritious indefinitely. I’ve posted before about tests done on meats and other foods that had been canned more than a hundred years before they were opened for testing. They tested fine. No biological contamination, so they were safe. Minor loss of vitamins, particularly A and C, but they remained nutritious. They even looked indistinguishable from freshly canned products.

I read an article on Rawles’ blog a few days ago that summed things up pretty well. The author says pretty much what I’ve been saying for decades: dates on canned foods are imaginary. They have no basis in reality. Properly-canned foods remain safe to eat and nutritious essentially forever, assuming the container has not been compromised.

Lisa also believes that FD foods in general have much longer shelf lives than dehydrated foods, let alone canned foods. That’s wrong. All of those shelf-life numbers are entirely bogus. Her can of FD peas with a rated shelf life of 30 years will in fact be unchanged after 300 years, but then if she had a can of ordinary Green Giant wet-packed peas, they’d also be fine 100 or more years from now.

As to FD versus commercially-dehydrated food, the only difference is the amount of remaining free moisture. The actual numbers vary slightly, but typical FD food has had 98% to 99% of the free water removed, while typical commercial-dehydrated food has had 93% to 96% removed. Yes, the FD food is SLIGHTLY drier, but not enough to make any difference in real-world shelf-life. Either type of food will last essentially forever.

So, every $30 Lisa spends on MRE’s feeds one person for maybe a day. That same $30 could feed that person for a month on dry bulk LTS food, albeit with a pretty boring menu. Or she could spend that $30 on bulk + canned and feed that person a tasty normal diet for a week, with lots of meat.

Some might point out that MRE’s and FD are easy-prep, and that’s a valid consideration. But it’s just as easy to make meals from dry and canned foods with little or no prep. If you can boil water, cook some macaroni or rice and dump a can of Dinty Moore beef stew or Chef Boyardee ravioli over it. Or just eat the stuff cold, straight from the can.

Read the comments: 158 Comments
// ------------------------------------------------------------------------------- // end of file archive.php // -------------------------------------------------------------------------------